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Linguini Quattro Formaggio (Four-Cheese Linguini) https://www.metro.ca/userfiles/image/recipes/linguine-fromages-4231.jpg PT10M PT05M PT15M
In a large pot, melt butter over a low heat. Add the first three cheeses. Stir until melted.Stir in Canadian Parmesan and cream. Blend well. Grind lots of pepper into the hot cheese sauce. Toss pasta with sauce. Serve immediately.
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1/4 lb (115 g) butter 1/4 lb (115 g) Oka, in small cubes 1/4 lb (115 g) canadian ermite, in small cubes 1/4 lb (115 g) canadian fontina, in small cubes 1/2 cup (125 mL) canadian parmesan, grated 1 cup (250 mL) 35% cream white pepper 1 lb (450 g) linguini, cooked al dente, drained
Linguini Quattro Formaggio (Four-Cheese Linguini)

Linguini Quattro Formaggio (Four-Cheese Linguini)

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4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 1/4 lb
    (115 g)
    butter
  • 1/4 lb
    (115 g)
    Oka, in small cubes
  • 1/4 lb
    (115 g)
    canadian ermite, in small cubes
  • 1/4 lb
    (115 g)
    canadian fontina, in small cubes
  • 1/2 cup
    (125 mL)
    canadian parmesan, grated
  • 1 cup
    (250 mL)
    35% cream

  • white pepper
  • 1 lb
    (450 g)
    linguini, cooked al dente, drained
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Preparation

In a large pot, melt butter over a low heat. Add the first three cheeses. Stir until melted.

Stir in Canadian Parmesan and cream. Blend well. Grind lots of pepper into the hot cheese sauce. Toss pasta with sauce. Serve immediately.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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