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Lobster Bites with Avocado Wasabi Mayonnaise https://www.metro.ca/userfiles/image/recipes/bouchees-homard-mayo-avocat-wasabi-11266.jpg PT30M PT20M PT50M
Spicy lobster bites:Preheat the oven to 400°F with the rack in the middle position and line a baking sheet with parchment paper.Combine all the ingredients for the bites in a large bowl. Set aside.Coconut breading mixture:In a deep dish, combine the breading with the coconut flakes and salt.In another deep dish, lightly whisk the egg.Using two tablespoons, shape the lobster mixture into balls using about 45 mL (3 tablespoons) of the mixture for each ball. Dip the ball in the egg, letting the excess drip away, and then thoroughly coat in the breading. Place on the baking sheet.Coat the top of the lobster bites with a bit of oil.Bake in the oven for 20 minutes.Avocado wasabi mayonnaise:Add all the ingredients in a narrow container and use a handheld blender to pulse until you get a smooth texture. Serve with the bites.Source : K pour Katrine
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Lobster bites: 340 g pre-cooked lobster meat, chopped 3 tablespoon (45 ml) mayonnaise 2 teaspoon (10 ml) Sriracha hot sauce 1 garlic clove, chopped 1 eggs zest of 1 lemon 1/4 cup (60 ml) fresh cilantro, finely chopped 1/2 cup (125 ml) breadcrumbs made from gluten-free puffed rice cereal in a food processor 1 pinch of salt olive oil to coat the top of the bites Coconut breading mixture: 1/2 cup (125 ml) unsweetened coconut flakes 1/2 cup (125 ml) breadcrumbs made from gluten-free puffed rice cereal in a food processor 1/2 teaspoon (2,5 ml) salt 1 eggs Avocado wasabi mayonnaise: 1/3 cup (80 ml) mayonnaise 1 teaspoon (5 ml) wasabi 1 teaspoon (5 ml) lemon zest 1 tablespoon (15 ml) lemon juice 1 avocado 1 pinch of salt
Lobster Bites with Avocado Wasabi Mayonnaise

Lobster Bites with Avocado Wasabi Mayonnaise

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14
bites
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Lobster bites:
  • 340 g
    pre-cooked lobster meat, chopped
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  • 3 tablespoon
    (45 ml)
    mayonnaise
  • 2 teaspoon
    (10 ml)
    Sriracha hot sauce
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  • 1
    garlic clove, chopped
  • 1
    eggs
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  • zest of 1 lemon
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  • 1/4 cup
    (60 ml)
    fresh cilantro, finely chopped
  • 1/2 cup
    (125 ml)
    breadcrumbs made from gluten-free puffed rice cereal in a food processor
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  • 1
    pinch of salt

  • olive oil to coat the top of the bites
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  • Coconut breading mixture:
  • 1/2 cup
    (125 ml)
    unsweetened coconut flakes
  • 1/2 cup
    (125 ml)
    breadcrumbs made from gluten-free puffed rice cereal in a food processor
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    INTERNATIONAL DELIGHT

    INTERNATIONAL DELIGHT

    $5.49 ea.

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    GENERAL MILLS HALLOWEEN CEREAL

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  • 1/2 teaspoon
    (2,5 ml)
    salt
  • 1
    eggs
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  • Avocado wasabi mayonnaise:
  • 1/3 cup
    (80 ml)
    mayonnaise
  • 1 teaspoon
    (5 ml)
    wasabi
  • 1 teaspoon
    (5 ml)
    lemon zest
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  • 1 tablespoon
    (15 ml)
    lemon juice
  • 1
    avocado
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  • 1
    pinch of salt
Imprimer ma sélection

Preparation

Spicy lobster bites:

Preheat the oven to 400°F with the rack in the middle position and line a baking sheet with parchment paper.

Combine all the ingredients for the bites in a large bowl. Set aside.

Coconut breading mixture:

In a deep dish, combine the breading with the coconut flakes and salt.

In another deep dish, lightly whisk the egg.

Using two tablespoons, shape the lobster mixture into balls using about 45 mL (3 tablespoons) of the mixture for each ball. Dip the ball in the egg, letting the excess drip away, and then thoroughly coat in the breading. Place on the baking sheet.

Coat the top of the lobster bites with a bit of oil.

Bake in the oven for 20 minutes.

Avocado wasabi mayonnaise:

Add all the ingredients in a narrow container and use a handheld blender to pulse until you get a smooth texture. Serve with the bites.

Source : K pour Katrine

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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