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Wasabi Mascarpone Beef Wontons https://www.metro.ca/userfiles/image/recipes/wontons-au-boeuf-avec-mascarpone-au-wasabi-10260.jpg PT20M PT20M PT40M
Marinate strip loin in soy sauce, mirin, ginger, and half the green onions for at least one hour.Brush wonton wrappers with some melted butter.Cut each one in two, diagonally.Place on a parchment-lined baking sheet and bake at 375°F (190°C) for 5–7 minutes or until wontons are golden. Let cool.Mix wasabi and Mascarpone.Season with salt to taste and chill.Add the remaining butter to a hot skillet and sear the steak for two minutes on each side, depending on its thickness and desired doneness.Let rest 5 minutes before slicing.If not served immediately, the steak must be refrigerated.To serve, top crispy wontons with wasabi mascarpone, some steak, remaining green onions and sesame seeds.
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1/2 lb (225 g) beef strips loin 1 Tbsp. (15 mL) soy sauce 1 Tbsp. (15 mL) mirin 2 tsp. (10 mL) ground ginger 2 green onion, chopped, divided 24 wonton wrapper squares 1 Tbsp. (15 mL) melted butter, divided 1 tsp. (5 mL) prepared wasabi 1/3 cup (75 mL) Canadian mascarpone cheese salt 1 Tbsp. (15 mL) mixed sesame seeds (black and white, toasted)
Wasabi Mascarpone Beef Wontons

Wasabi Mascarpone Beef Wontons

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24
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 lb
    (225 g)
    beef strips loin
  • 1 Tbsp.
    (15 mL)
    soy sauce
  • 1 Tbsp.
    (15 mL)
    mirin
  • 2 tsp.
    (10 mL)
    ground ginger
  • 2
    green onion, chopped, divided
  • 24
    wonton wrapper squares
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  • 1 Tbsp.
    (15 mL)
    melted butter, divided
  • 1 tsp.
    (5 mL)
    prepared wasabi
  • 1/3 cup
    (75 mL)
    Canadian mascarpone cheese

  • salt
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  • 1 Tbsp.
    (15 mL)
    mixed sesame seeds (black and white, toasted)
Imprimer ma sélection

Preparation

Marinate strip loin in soy sauce, mirin, ginger, and half the green onions for at least one hour.

Brush wonton wrappers with some melted butter.

Cut each one in two, diagonally.

Place on a parchment-lined baking sheet and bake at 375°F (190°C) for 5–7 minutes or until wontons are golden. Let cool.

Mix wasabi and Mascarpone.

Season with salt to taste and chill.

Add the remaining butter to a hot skillet and sear the steak for two minutes on each side, depending on its thickness and desired doneness.

Let rest 5 minutes before slicing.

If not served immediately, the steak must be refrigerated.

To serve, top crispy wontons with wasabi mascarpone, some steak, remaining green onions and sesame seeds.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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