Marinate strip loin in soy sauce, mirin, ginger, and half the green onions for at least one hour.Brush wonton wrappers with some melted butter.Cut each one in two, diagonally.Place on a parchment-lined baking sheet and bake at 375°F (190°C) for 5–7 minutes or until wontons are golden. Let cool.Mix wasabi and Mascarpone.Season with salt to taste and chill.Add the remaining butter to a hot skillet and sear the steak for two minutes on each side, depending on its thickness and desired doneness.Let rest 5 minutes before slicing.If not served immediately, the steak must be refrigerated.To serve, top crispy wontons with wasabi mascarpone, some steak, remaining green onions and sesame seeds.

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1/2 lb (225 g) beef strips loin 1 Tbsp. (15 mL) soy sauce 1 Tbsp. (15 mL) mirin 2 tsp. (10 mL) ground ginger 2 green onion, chopped, divided 24 wonton wrapper squares 1 Tbsp. (15 mL) melted butter, divided 1 tsp. (5 mL) prepared wasabi 1/3 cup (75 mL) Canadian mascarpone cheese salt 1 Tbsp. (15 mL) mixed sesame seeds (black and white, toasted)