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Lobster poutine https://www.metro.ca/userfiles/image/recipes/Poutine-homard-10784.jpg PT20M PT30M PT50M
Pre-heat the oven to 425°F.Add the fries to a baking sheet lined with parchment paper.Cook in the oven for 20 to 30 minutes (flip the fries halfway through cooking).In a pot, melt the margarine.Add the content of the béarnaise sauce packets. Whip.Add the milk.Cook while vigorously stirring, until the sauce thickens.Season with salt and pepper.In a bowl, add the fries.Add the cheese curds and pour sauce on the fries.Top with lobster meat.Add the tarragon, to taste.Add pepper.Tip:Add fresh crab meat to the recipe.Cook fries in the over or in a fryer.Source: Ariane Paris
4
4 7 5 2
3 cooked lobster, meat removed and chopped 750 g frozen French fries 2 packets of store-bought bearnaise sauce mix 1/4 cup (60 mL) margarine 2 cups (500 mL) milk 675 g cheese curds fresh tarragon to taste ground salt and pepper
Lobster poutine

Lobster poutine

Rate this recipe
7 Votes
4
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    cooked lobster, meat removed and chopped
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    FROZEN EAST COAST COOKED LOBSTERS

    FROZEN EAST COAST COOKED LOBSTERS

    $9.99 ea.

    350 g OR LARGE ROCK LOBSTER TAIL FROZEN, 6 oz


    ROCK HARBOUR CANADIAN LOBSTER CLAWS & ARMS

    ROCK HARBOUR CANADIAN LOBSTER CLAWS & ARMS

    $19.99 ea.

    FROZEN, 454 g


    CANADIAN LOBSTER TAIL

    CANADIAN LOBSTER TAIL

    $5.99 ea.

    FROZEN, 2 - 3 oz


  • 750 g
    frozen French fries
  • 2
    packets of store-bought bearnaise sauce mix
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    Flyer Deal  (1)
    PERI-PERI SAUCE SELECTED SIZES

    PERI-PERI SAUCE SELECTED SIZES

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    margarine
  • 2 cups
    (500 mL)
    milk
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    NATREL ORGANIC MILK

    NATREL ORGANIC MILK

    $5.49 ea.

    2 L, SELECTED VARIETIES


    SAVE $1.00
    NATREL LACTOSE FREE OR PLUS MILK

    NATREL LACTOSE FREE OR PLUS MILK

    $5.49 ea.

    2 L SELECTED VARIETIES


  • 675 g
    cheese curds
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    LE GRAND RUSTIQUE CHEESE

    LE GRAND RUSTIQUE CHEESE

    $18.99 /lb

    DELI CUT, 4.19/100 g


    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    $13.99 /lb

    DELI CUT, 3.08/100 g


    SAPUTO MOZZARELLA FRESCA

    SAPUTO MOZZARELLA FRESCA

    $7.99 ea.

    250 g


    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $3.49 ea.

    227 - 250 g, SELECTED VARIETIES


    BEEMSTER CHEESE

    BEEMSTER CHEESE

    $11.49 ea.

    250 g SELECTED VARIETIES


    ILE DE FRANCE BRIE OR CAMEMBERT OR LE SUPERBE SWISS SLICES

    ILE DE FRANCE BRIE OR CAMEMBERT OR LE SUPERBE SWISS SLICES

    $7.99 ea.

    100 - 250 G SELECTED VARIETIES


    CASTELLO SLICED DELI CHEESE

    CASTELLO SLICED DELI CHEESE

    $7.49 ea.

    145 - 175 g SELECTED VARIETIES


    SELECTION SHREDDED CHEESE

    SELECTION SHREDDED CHEESE

    2 for $12.00

    320 g, SELECTED VARIETIES OR 6.29 EA.


    BOTHWELL CHEDDAR CHEESE

    BOTHWELL CHEDDAR CHEESE

    $8.99 ea.

    250 g SELECTED VARIETIES


    TRE STELLE BOCCONCINI OR RICOTTA CHEESE

    TRE STELLE BOCCONCINI OR RICOTTA CHEESE

    $7.49 ea.

    200 - 475 g SELECTED VARIETIES



  • fresh tarragon to taste

  • ground salt and pepper
Imprimer ma sélection

Preparation

Pre-heat the oven to 425°F.

Add the fries to a baking sheet lined with parchment paper.

Cook in the oven for 20 to 30 minutes (flip the fries halfway through cooking).

In a pot, melt the margarine.

Add the content of the béarnaise sauce packets. Whip.

Add the milk.

Cook while vigorously stirring, until the sauce thickens.

Season with salt and pepper.

In a bowl, add the fries.

Add the cheese curds and pour sauce on the fries.

Top with lobster meat.

Add the tarragon, to taste.

Add pepper.

Tip:

Add fresh crab meat to the recipe.

Cook fries in the over or in a fryer.

Source: Ariane Paris

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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