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Mango Orange Onion Chutney
2013-08-06
https://www.metro.ca/userfiles/image/recipes/chutney-mangue-orange-oignon-1114.jpg
PT30M
PT1H00M
PT1H30M
Remove the zest from 2 oranges.Remove the pith from the oranges and chop the flesh.Put all ingredients in a pan. Bring to a boil and simmer 30 to 40 minutes or until thick and syrupy.Pour chutney in sterilised jars and cool.Seal.
2
Metro
3
2
5
2
2 orange
2 2/3 cup (670 mL) fresh or canned mango, peeled and chopped
6 onion, sliced
1 cup (250 mL) sugar
1 1/2 cup (375 mL) raisins
3 2/3 cups (920 mL) malt vinegar
1 tsp. (5 mL) Salt
1 tsp. (5 mL) mustard seed
1 tsp. (5 mL) turmeric
2 green chili peppers
2 clove garlic, crushed
Mango Orange Onion Chutney
2
L
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
2
orange
-
2 2/3 cup
(670 mL)fresh or canned mango, peeled and chopped
-
6
onion, sliced
-
1 cup
(250 mL)sugar
-
1 1/2 cup
(375 mL)raisins
-
3 2/3 cups
(920 mL)malt vinegar
-
1 tsp.
(5 mL)Salt
-
1 tsp.
(5 mL)mustard seed
-
1 tsp.
(5 mL)turmeric
-
2
green chili peppers
-
2
clove garlic, crushed
Preparation
Remove the zest from 2 oranges.
Remove the pith from the oranges and chop the flesh.
Put all ingredients in a pan. Bring to a boil and simmer 30 to 40 minutes or until thick and syrupy.
Pour chutney in sterilised jars and cool.
Seal.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
