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Maple Country-style French Toast
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tranches-miche-campagne-dorees-sirop-erable-5675.jpg
PT15M
PT04M
PT19M
In a large bowl, mix milk, eggs, vanilla, maple syrup and salt together.Immerse each slice of bread in the mixture.In a skillet, heat butter and oil over medium-high heat.One by one, brown slices both sides.Serve with a generous pouring of maple syrup.
4
Metro
4
4
5
3
4 slices country-style round loaf
1 cup (250 mL) 2% milk
2 egg
2-3 drops vanilla
1/2 tsp. (2 mL) citrus zest, minced (optional)
1/4 cup (60 mL) Maple syrup
1 pinch salt
butter and oil as required
Maple syrup to taste
Maple Country-style French Toast
4
servings
0:15
Preparation
0:04
COOKING
0:19
TOTAL TIME
Ingredients
-
4 slices
country-style round loaf
-
1 cup
(250 mL)2% milk
-
2
egg
-
2-3 drops
vanilla
-
1/2 tsp.
(2 mL)citrus zest, minced (optional)
-
1/4 cup
(60 mL)Maple syrup
-
1 pinch
salt
-
butter and oil as required
-
Maple syrup to taste
Preparation
In a large bowl, mix milk, eggs, vanilla, maple syrup and salt together.
Immerse each slice of bread in the mixture.
In a skillet, heat butter and oil over medium-high heat.
One by one, brown slices both sides.
Serve with a generous pouring of maple syrup.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
