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Maple Country-style French Toast https://www.metro.ca/userfiles/image/recipes/tranches-miche-campagne-dorees-sirop-erable-5675.jpg PT15M PT04M PT19M
In a large bowl, mix milk, eggs, vanilla, maple syrup and salt together.Immerse each slice of bread in the mixture.In a skillet, heat butter and oil over medium-high heat.One by one, brown slices both sides.Serve with a generous pouring of maple syrup.
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4 slices country-style round loaf 1 cup (250 mL) 2% milk 2 egg 2-3 drops vanilla 1/2 tsp. (2 mL) citrus zest, minced (optional) 1/4 cup (60 mL) Maple syrup 1 pinch salt butter and oil as required Maple syrup to taste
Maple Country-style French Toast

Maple Country-style French Toast

Rate this recipe
4 Votes
4
servings
0:15
Preparation
0:04
COOKING
0:19
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 slices
    country-style round loaf
  • 1 cup
    (250 mL)
    2% milk
  • 2
    egg
  • 2-3 drops
    vanilla
  • 1/2 tsp.
    (2 mL)
    citrus zest, minced (optional)
  • 1/4 cup
    (60 mL)
    Maple syrup
  • 1 pinch
    salt

  • butter and oil as required

  • Maple syrup to taste
Imprimer ma sélection

Preparation

In a large bowl, mix milk, eggs, vanilla, maple syrup and salt together.

Immerse each slice of bread in the mixture.

In a skillet, heat butter and oil over medium-high heat.

One by one, brown slices both sides.

Serve with a generous pouring of maple syrup.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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