Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Maple Fruit Bundles https://www.metro.ca/userfiles/image/recipes/Papillote-fruits-sirop-erable-2229.jpg PT15M PT10M PT25M
In a small bowl, mix butter and maple syrup together. Mix in rum and walnuts and set aside.Put fruit on a large sheet of aluminum foil, cover with maple syrup mixture and seal foil into an airtight bundle.Set barbecue to medium and place bundle on the grill. Cook about 10 minutes or until tender, turning bundle once halfway through cooking.Serve fruit and syrup in sherbet glasses.Tip: Fruit bundles can be made with brown sugar instead of maple syrup and flavoured with cinnamon.Accompaniment: Pour a little fresh cream over the fruit or serve with ice cream.
4
0 0 0 0
2 Tbsp. (30 mL) butter, softened 1/4 cup (60 mL) Maple syrup 1 Tbsp. (15 mL) dark rum 2 Tbsp. (30 mL) chopped walnuts, toasted 12 strawberries 8 slices fresh pineapple
Maple Fruit Bundles

Maple Fruit Bundles

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter, softened
  • 1/4 cup
    (60 mL)
    Maple syrup
  • 1 Tbsp.
    (15 mL)
    dark rum
  • 2 Tbsp.
    (30 mL)
    chopped walnuts, toasted
  • 12
    strawberries
  • 8
    slices fresh pineapple
Imprimer ma sélection

Preparation

In a small bowl, mix butter and maple syrup together. Mix in rum and walnuts and set aside.

Put fruit on a large sheet of aluminum foil, cover with maple syrup mixture and seal foil into an airtight bundle.

Set barbecue to medium and place bundle on the grill. Cook about 10 minutes or until tender, turning bundle once halfway through cooking.

Serve fruit and syrup in sherbet glasses.

Tip: Fruit bundles can be made with brown sugar instead of maple syrup and flavoured with cinnamon.

Accompaniment: Pour a little fresh cream over the fruit or serve with ice cream.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.