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Maple Pumpkin Tartlets https://www.metro.ca/userfiles/image/recipes/tarte-citrouille-erable-4715.jpg PT20M PT25M PT45M
In a large bowl, mix all the ingredients, except for the pie dough and maple sugar. Set aside.Preheat the oven to 180°C (350°F).Divide the pie dough into 8 equal portions, Using a rolling pin, shape 8 circles that are 5 cm (2 in) bigger than the cups in a muffin pan. Place each pastry circle at the bottom of each cup to shape a handkerchief. Put the pumpkin mixture into each cup. Cook for 20 to 25 minutes, or until the pastry is cooked and the inside holds together. Remove from the oven, let cool and garnish with maple sugar.
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2 cups (500 mL) pumpkin meat, cooked to a purée 1/2 cup (125 mL) brown sugar 2 egg, lightly beaten 1 1/2 cups (375 mL) 15% cream 2 Tbsp. (30 mL) butter, melted 1/4 tsp. (1 mL) ground ginger 1/2 tsp. (2 mL) grated nutmeg 1 tsp. (5 mL) cinnamon 450 g (1 pound) pie dough 2 Tbsp. (30 mL) maple sugar, grated
Maple Pumpkin Tartlets

Maple Pumpkin Tartlets

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8
tartlets
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    pumpkin meat, cooked to a purée
  • 1/2 cup
    (125 mL)
    brown sugar
  • 2
    egg, lightly beaten
  • 1 1/2 cups
    (375 mL)
    15% cream
  • 2 Tbsp.
    (30 mL)
    butter, melted
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    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

    $5.99 ea.

    250 g, SALTED


  • 1/4 tsp.
    (1 mL)
    ground ginger
  • 1/2 tsp.
    (2 mL)
    grated nutmeg
  • 1 tsp.
    (5 mL)
    cinnamon
  • 450 g
    (1 pound) pie dough
  • 2 Tbsp.
    (30 mL)
    maple sugar, grated
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    IRRESISTIBLES AMBER RICH TASTE MAPLE SYRUP

    IRRESISTIBLES AMBER RICH TASTE MAPLE SYRUP

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    375 ml


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Preparation

In a large bowl, mix all the ingredients, except for the pie dough and maple sugar. Set aside.

Preheat the oven to 180°C (350°F).

Divide the pie dough into 8 equal portions, Using a rolling pin, shape 8 circles that are 5 cm (2 in) bigger than the cups in a muffin pan. Place each pastry circle at the bottom of each cup to shape a handkerchief. Put the pumpkin mixture into each cup. Cook for 20 to 25 minutes, or until the pastry is cooked and the inside holds together. Remove from the oven, let cool and garnish with maple sugar.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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