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Marinade for All Meats
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Marinade-toutes-viandes-5131.jpg
PT05M
PT00M
PT05M
Combine all the ingredients in a glass bowl. Refrigerate.
2
Metro
3
6
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2
1/4 cup (60 mL) extra-virgin olive oil
1/2 cup (125 mL) red wine
1/2 cup (125 mL) ketchup
1/2 cup (125 mL) liquid honey or brown sugar
3 Tbsp. (45 mL) soya sauce or worcestershire sauce
1 Tbsp. (15 mL) Dijon mustard
1 tsp. (5 mL) curry powder
1 tsp. (5 mL) coriander
1 garlic clove, finely chopped
Marinade for All Meats
2
cups
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)extra-virgin olive oil
-
1/2 cup
(125 mL)red wine
-
1/2 cup
(125 mL)ketchup
-
1/2 cup
(125 mL)liquid honey or brown sugar
-
3 Tbsp.
(45 mL)soya sauce or worcestershire sauce
-
1 Tbsp.
(15 mL)Dijon mustard
-
1 tsp.
(5 mL)curry powder
-
1 tsp.
(5 mL)coriander
-
1
garlic clove, finely chopped
Preparation
Combine all the ingredients in a glass bowl. Refrigerate.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
