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Meat Loaf with Eggplant https://www.metro.ca/userfiles/image/recipes/pain-viande-aubergine-132.jpg PT30M PT1H30M PT2H00M
Preheat the oven to 160*C/325*F.Steam the eggplants and purée them.In a bowl, mix all the ingredients together.Shape them into a roll with the prepared mixture.Put them into a rectangular mould of 1.5 litres (6 cups).Cover with a sheet of aluminum foil and cook in the oven at 160*C/325*F for 1 hour to 1 1/4 hours.
6
4 14 5 3
2 small eggplants 2 lb (1 kg) medium ground beef 2 garlic cloves, chopped 2 Tbsp. (30 mL) finely chopped celery 2 Tbsp. (30 mL) ketchup 3 Tbsp. (45 mL) oatmeal 1 Tbsp. (15 mL) finely chopped fresh parsley 1 Tbsp. (15 mL) soya sauce 1 large egg salt and pepper to taste
Meat Loaf with Eggplant

Meat Loaf with Eggplant

Rate this recipe
14 Votes
  • Lactose-free
6
servings
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    small eggplants
  • 2 lb
    (1 kg)
    medium ground beef
    You might like:

    Flyer Deals  (3)
    SCHNEIDERS WIENERS OR SMOKIES

    SCHNEIDERS WIENERS OR SMOKIES

    $8.99 ea.

    900 g SELECTED VARIETIES OR LIFE SMART NATURALIA BURGERS FROZEN, 768 g or SELECTION BEEF BURGERS 1.36 kg


    IMPOSSIBLE BURGER PATTIES OR GROUND

    IMPOSSIBLE BURGER PATTIES OR GROUND

    $7.99 ea.

    226 - 340 g


    PLATINUM GRILL ANGUS LEAN GROUND CHUCK OR BURGERS

    PLATINUM GRILL ANGUS LEAN GROUND CHUCK OR BURGERS

    $8.99 /lb

    19.82/kg


  • 2
    garlic cloves, chopped
  • 2 Tbsp.
    (30 mL)
    finely chopped celery
  • 2 Tbsp.
    (30 mL)
    ketchup
  • 3 Tbsp.
    (45 mL)
    oatmeal
    You might like:

    Flyer Deal  (1)
    QUAKER OATMEAL

    QUAKER OATMEAL

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.99 EA.


  • 1 Tbsp.
    (15 mL)
    finely chopped fresh parsley
  • 1 Tbsp.
    (15 mL)
    soya sauce
    You might like:

    Flyer Deal  (1)
    VH SAUCES

    VH SAUCES

    $2.99 ea.

    341 - 380 ml SELECTED VARIETIES299


  • 1
    large egg

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the oven to 160*C/325*F.

Steam the eggplants and purée them.

In a bowl, mix all the ingredients together.

Shape them into a roll with the prepared mixture.

Put them into a rectangular mould of 1.5 litres (6 cups).

Cover with a sheet of aluminum foil and cook in the oven at 160*C/325*F for 1 hour to 1 1/4 hours.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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