Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Meat Loaf with Eggplant https://www.metro.ca/userfiles/image/recipes/pain-viande-aubergine-132.jpg PT30M PT1H30M PT2H00M
Preheat the oven to 160*C/325*F.Steam the eggplants and purée them.In a bowl, mix all the ingredients together.Shape them into a roll with the prepared mixture.Put them into a rectangular mould of 1.5 litres (6 cups).Cover with a sheet of aluminum foil and cook in the oven at 160*C/325*F for 1 hour to 1 1/4 hours.
6
4 13 5 3
2 small eggplants 2 lb (1 kg) medium ground beef 2 garlic cloves, chopped 2 Tbsp. (30 mL) finely chopped celery 2 Tbsp. (30 mL) ketchup 3 Tbsp. (45 mL) oatmeal 1 Tbsp. (15 mL) finely chopped fresh parsley 1 Tbsp. (15 mL) soya sauce 1 large egg salt and pepper to taste
Meat Loaf with Eggplant

Meat Loaf with Eggplant

Rate this recipe
13 Votes
  • Lactose-free
6
servings
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    small eggplants
    You might like:

    Flyer Deal  (1)
    CHINESE EGGPLANT

    CHINESE EGGPLANT

    $1.49 /lb

    3.28 /kg PRODUCT OF HONDURAS OR MEXICO


  • 2 lb
    (1 kg)
    medium ground beef
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES NATURALIA BEEF BURGERS

    IRRESISTIBLES NATURALIA BEEF BURGERS

    $7.99 ea.

    FROZEN, 768 g


  • 2
    garlic cloves, chopped
    You might like:

    Flyer Deal  (1)
    ORGANIC CELERY

    ORGANIC CELERY

    $3.99 ea.

    PRODUCT OF MEXICO, No. 1 GRADE ORGANIC GARLIC 85 g PRODUCT OF SPAIN


  • 2 Tbsp.
    (30 mL)
    finely chopped celery
    You might like:

    Flyer Deal  (1)
    ORGANIC CELERY

    ORGANIC CELERY

    $3.99 ea.

    PRODUCT OF MEXICO, No. 1 GRADE ORGANIC GARLIC 85 g PRODUCT OF SPAIN


  • 2 Tbsp.
    (30 mL)
    ketchup
  • 3 Tbsp.
    (45 mL)
    oatmeal
    You might like:

    Flyer Deal  (1)
    10 BONUS MILES when you buy 2
    QUAKER OATMEAL OR CEREAL

    QUAKER OATMEAL OR CEREAL

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2


  • 1 Tbsp.
    (15 mL)
    finely chopped fresh parsley
  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 1
    large egg

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the oven to 160*C/325*F.

Steam the eggplants and purée them.

In a bowl, mix all the ingredients together.

Shape them into a roll with the prepared mixture.

Put them into a rectangular mould of 1.5 litres (6 cups).

Cover with a sheet of aluminum foil and cook in the oven at 160*C/325*F for 1 hour to 1 1/4 hours.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.