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Meat Loaf with Mushrooms
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pain-viande-champignons-1011.jpg
PT30M
PT1H30M
PT2H00M
Preheat the oven to 160°C/325°F.In a bowl, mix all the ingredients together.Put into a 20 cm (8 in.) aluminium bread mould and cover with a sheet of aluminum foil or shape into a bread 20 cm (8 in.) long and wrap it in a double sheet of aluminum foil so that the juice does not leak out.Cook in the oven at 160°C/325°F for 1 hour to 1 1/4 hours.Serve with broccoli florets and grilled zucchinis.
6
Metro
4
10
5
3
2 lb (1 kg) ground beef
1 small onion, finely chopped
2 egg
1 cup (250 mL) stale breadcrumbs
1 tsp. (5 mL) dried thyme
1 tsp. (5 mL) celery seeds
1 tsp. (5 mL) paprika
1/2 cup (125 mL) sour cream
1 cup (250 mL) ketchup
1 cup (250 mL) fresh mushrooms, chopped
Salt and pepper to taste
Meat Loaf with Mushrooms
6
servings
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME
Ingredients
-
2 lb
(1 kg)ground beef
-
1
small onion, finely chopped
-
2
egg
-
1 cup
(250 mL)stale breadcrumbs
-
1 tsp.
(5 mL)dried thyme
-
1 tsp.
(5 mL)celery seeds
-
1 tsp.
(5 mL)paprika
-
1/2 cup
(125 mL)sour cream
-
1 cup
(250 mL)ketchup
-
1 cup
(250 mL)fresh mushrooms, chopped
-
Salt and pepper to taste
Preparation
Preheat the oven to 160°C/325°F.
In a bowl, mix all the ingredients together.
Put into a 20 cm (8 in.) aluminium bread mould and cover with a sheet of aluminum foil or shape into a bread 20 cm (8 in.) long and wrap it in a double sheet of aluminum foil so that the juice does not leak out.
Cook in the oven at 160°C/325°F for 1 hour to 1 1/4 hours.
Serve with broccoli florets and grilled zucchinis.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
