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Mediterranean Beef Pitas
2023-02-21
https://www.metro.ca/userfiles/image/recipes/pitas-bœuf-mediterraneen-12087.jpg
PT15M
PT10M
PT25M
In a skillet over medium heat with olive oil, sweat shallot with garlic or garlic flower. Season with salt and pepper, then add the crushed chili flakes.When the shallot is translucent, add the ground beef and cook for about 3 minutes, stirring, or until the meat is cooked. Drain off juices if necessary.Add olives and spinach and continue cooking, stirring, until spinach is tender.Remove pan from heat and add feta cheese, dill, oregano and mint.Taste and adjust seasoning.Serve in pitas with tzatziki, then garnish with a little more chopped fresh mint.Source: Folks and Forks
4
5
1
5
5
500 g ground beef
1-2 chopped french shallots (I hat a large one)
2 cloves of garlic or 4 garlic flowers chopped
150 g kalamata olives pitted and coarsely chopped
1 bunch of chopped Spinach
1 cup crumbled feta cheese
6 chopped mint leaves + more for presentation
3 tablespoons chopped fresh Oregano
1 tablespoon chopped fresh dill
1 pinch chili flakes, crushed
Olive oil
salt and freshly ground pepper
2-4 pitas (opened or as is)
tzatziki to taste
Mediterranean Beef Pitas
4
Main course
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
500 g
ground beef
-
1-2
chopped french shallots (I hat a large one)
-
2
cloves of garlic or 4 garlic flowers chopped
-
150 g
kalamata olives pitted and coarsely chopped
-
1 bunch
of chopped Spinach
-
1 cup
crumbled feta cheese
-
6
chopped mint leaves + more for presentation
-
3 tablespoons
chopped fresh Oregano
-
1 tablespoon
chopped fresh dill
-
1
pinch chili flakes, crushed
-
Olive oil
-
salt and freshly ground pepper
-
2-4
pitas (opened or as is)
-
tzatziki to taste
Preparation
In a skillet over medium heat with olive oil, sweat shallot with garlic or garlic flower. Season with salt and pepper, then add the crushed chili flakes.
When the shallot is translucent, add the ground beef and cook for about 3 minutes, stirring, or until the meat is cooked. Drain off juices if necessary.
Add olives and spinach and continue cooking, stirring, until spinach is tender.
Remove pan from heat and add feta cheese, dill, oregano and mint.
Taste and adjust seasoning.
Serve in pitas with tzatziki, then garnish with a little more chopped fresh mint.
Source: Folks and Forks
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
