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Milk Chocolate Chips Cookie Bars https://www.metro.ca/userfiles/image/recipes/Barres-biscuits-aux-grains-de-chocolat-au-lait-7289.jpg PT20M PT35M PT55M
Preheat oven to 350°F (180°C).Grease an 8-inch (2 L) baking pan.Beat butter and sugar in a large bowl until light and fluffy.Add egg and vanilla; beat well.Stir flour with graham crumbs, baking powder and salt; add to butter mixture, beating until well combined.Press half of the dough into the prepared pan.Scatter chocolate chips over dough and spread marshmallow cream over top.Scatter bits of remaining dough over marshmallow; carefully press to form and even layer.Bake for 30 to 35 minutes or until lightly browned.Cool completely on a rack.Cut into bars.
16
5 1 5 5
1/2 cup (125 mL) butter 3/4 cup (180 mL) granulated sugar 1 eggs 1 tsp. (5 mL) vanilla extract 1 1/3 cups (325 mL) all-purpose flour 3/4 cup (180 mL) Graham cracker crumbs 1 tsp. (5 mL) baking powder 1/4 tsp. (1 mL) salt 3/4 cup (180 g) CHIPITS®™ milk chocolate chips 1 cup (250 mL) marshmallow cream
Milk Chocolate Chips Cookie Bars

Milk Chocolate Chips Cookie Bars

Rate this recipe
1 Vote
16
bars
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    butter
  • 3/4 cup
    (180 mL)
    granulated sugar
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    2 kg


  • 1
    eggs
  • 1 tsp.
    (5 mL)
    vanilla extract
  • 1 1/3 cups
    (325 mL)
    all-purpose flour
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    LIFE SMART FLOUR

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  • 3/4 cup
    (180 mL)
    Graham cracker crumbs
  • 1 tsp.
    (5 mL)
    baking powder
  • 1/4 tsp.
    (1 mL)
    salt
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  • 3/4 cup
    (180 g)
    CHIPITS®™ milk chocolate chips
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    GODIVA MASTERPIECES CHOCOLATE BAR

    GODIVA MASTERPIECES CHOCOLATE BAR

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    GREEN & BLACK'S CHOCOLATE BARS

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    LINDT VEGAN OR NO SUGAR ADDED CHOCOLATE BAR

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  • 1 cup
    (250 mL)
    marshmallow cream
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Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Grease an 8-inch (2 L) baking pan.

Beat butter and sugar in a large bowl until light and fluffy.

Add egg and vanilla; beat well.

Stir flour with graham crumbs, baking powder and salt; add to butter mixture, beating until well combined.

Press half of the dough into the prepared pan.

Scatter chocolate chips over dough and spread marshmallow cream over top.

Scatter bits of remaining dough over marshmallow; carefully press to form and even layer.

Bake for 30 to 35 minutes or until lightly browned.

Cool completely on a rack.

Cut into bars.

Source : Hershey Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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