Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Melt the Lindt Excellence 70% Cacao Dark Chocolate.
Cream together butter and sugars until light and fluffy.
Reduce the mixer speed and add the eggs and mint extract.
Stir in the melted chocolate.
Sift the dry ingredients and add to the chocolate mixture.
Stir in the chopped Lindt Excellence Intense Mint Dark Chocolate.
Let the dough rest in the refrigerator for 1 hour.
Preheat oven to 180°C.
Line cookie sheets with parchment paper. Spoon dough in rounded teaspoonfuls onto paper. Bake 12-15 minutes. Cool on wire rack.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.