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Mini Shrimp-Pumpkin Patty Shells
2013-08-06
https://www.metro.ca/userfiles/image/recipes/vol-au-vent-citrouille-crevettes-1775.jpg
PT15M
PT15M
PT30M
In a saucepan, melt butter and add flour.Add milk in a stream, stirring constantly (about 1-2 minutes) to thicken sauce.In a skillet, brown mushrooms, onion and pumpkin (do not overcook).Add béchamel sauce and shrimp and mix gently.Fill patty shells with mixture.Garnish with parsley.
4
Chef Soeur Angèle
4
4
5
2
1 lb (454 g) nordic shrimp
12 mini patty shells
parsley for garnish
béchamel sauce:
1/4 cup (60 mL) butter
1/4 cup (60 mL) flour
1/2 cups (375 mL) milk
filling
1 cup (250 mL) quartered mushrooms
1 onion, chopped
2 cups (500 mL) cubed pumpkin
To taste Salt and pepper
Mini Shrimp-Pumpkin Patty Shells
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 lb
(454 g)nordic shrimp
-
12
mini patty shells
-
parsley for garnish
-
béchamel sauce:
-
1/4 cup
(60 mL)butter
-
1/4 cup
(60 mL)flour
-
1/2 cups
(375 mL)milk
-
filling
-
1 cup
(250 mL)quartered mushrooms
-
1
onion, chopped
-
2 cups
(500 mL)cubed pumpkin
-
To taste Salt and pepper
Preparation
In a saucepan, melt butter and add flour.
Add milk in a stream, stirring constantly (about 1-2 minutes) to thicken sauce.
In a skillet, brown mushrooms, onion and pumpkin (do not overcook).
Add béchamel sauce and shrimp and mix gently.
Fill patty shells with mixture.
Garnish with parsley.
Source :
Chef Soeur Angèle
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
