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Mocha Energy balls
2020-12-15
https://www.metro.ca/userfiles/image/recipes/boules-energie-moka-11443.jpg
PT15M
PT00M
PT15M
In a medium bowl, combine the date pieces, almond butter, maple syrup and vanilla extract. Mix these wet ingredients well.Add the dry ingredients (oats, cocoa powder, ground espresso coffee, salt). Mix well to create a uniform paste.Using your hands, create 9 medium sized balls. Coat each ball with the crushed almonds. Enjoy!Source: Barista micro-roaster
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Metro
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6 large Medjool dates cut into very small cubes
1/4 cup (60 ml) natural almond butter
3 tablespoons (45 ml) maple syrup
1 teaspoon (5 ml) vanilla extract
1/2 cup (125 ml) quick oats
1/4 cup (60 ml) cocoa powder
1 teaspoon (15 ml) ground Espresso coffee from Barista micro-roaster
1 pinch salt
1/4 cup (60 ml) natural almonds finely crushed ofr coating
Mocha Energy balls
9
collation
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
6
large Medjool dates cut into very small cubes
-
1/4 cup
(60 ml)natural almond butter
-
3 tablespoons
(45 ml)maple syrup
-
1 teaspoon
(5 ml)vanilla extract
-
1/2 cup
(125 ml)quick oats
-
1/4 cup
(60 ml)cocoa powder
-
1 teaspoon
(15 ml)ground Espresso coffee from Barista micro-roaster
-
1 pinch
salt
-
1/4 cup
(60 ml)natural almonds finely crushed ofr coating
Preparation
In a medium bowl, combine the date pieces, almond butter, maple syrup and vanilla extract. Mix these wet ingredients well.
Add the dry ingredients (oats, cocoa powder, ground espresso coffee, salt). Mix well to create a uniform paste.
Using your hands, create 9 medium sized balls. Coat each ball with the crushed almonds. Enjoy!
Source: Barista micro-roaster
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
