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Mocha Energy balls https://www.metro.ca/userfiles/image/recipes/boules-energie-moka-11443.jpg PT15M PT00M PT15M
In a medium bowl, combine the date pieces, almond butter, maple syrup and vanilla extract. Mix these wet ingredients well.Add the dry ingredients (oats, cocoa powder, ground espresso coffee, salt). Mix well to create a uniform paste.Using your hands, create 9 medium sized balls. Coat each ball with the crushed almonds. Enjoy!Source: Barista micro-roaster
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6 large Medjool dates cut into very small cubes 1/4 cup (60 ml) natural almond butter 3 tablespoons (45 ml) maple syrup 1 teaspoon (5 ml) vanilla extract 1/2 cup (125 ml) quick oats 1/4 cup (60 ml) cocoa powder 1 teaspoon (15 ml) ground Espresso coffee from Barista micro-roaster 1 pinch salt 1/4 cup (60 ml) natural almonds finely crushed ofr coating
Mocha Energy balls

Mocha Energy balls

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9
collation
0:15
Preparation
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COOKING
0:15
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 6
    large Medjool dates cut into very small cubes
  • 1/4 cup
    (60 ml)
    natural almond butter
  • 3 tablespoons
    (45 ml)
    maple syrup
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    SELECTION LARGE EGGS

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    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1 teaspoon
    (5 ml)
    vanilla extract
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    IRRESISTIBLES PURE VANILLA EXTRACT

    IRRESISTIBLES PURE VANILLA EXTRACT

    $5.99 ea.

    46 ml OR PUMPKIN PIE SPICE 35 g


  • 1/2 cup
    (125 ml)
    quick oats
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    1 kg SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    cocoa powder
  • 1 teaspoon
    (15 ml)
    ground Espresso coffee from Barista micro-roaster
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    NABOB TRADITION GROUND COFFEE

    NABOB TRADITION GROUND COFFEE

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    930 g or MAXWELL HOUSE COFFEE CAPSULES 30 un. SELECTED VARIETIES


    MUSKOKA COFFEE

    MUSKOKA COFFEE

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    400 - 454 g SELECTED VARIETIES


  • 1 pinch
    salt
  • 1/4 cup
    (60 ml)
    natural almonds finely crushed ofr coating
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    IRRESISTIBLES WHOLE NATURAL ALMONDS

    IRRESISTIBLES WHOLE NATURAL ALMONDS

    $9.99 EACH

    1 kg


Imprimer ma sélection

Preparation

In a medium bowl, combine the date pieces, almond butter, maple syrup and vanilla extract. Mix these wet ingredients well.

Add the dry ingredients (oats, cocoa powder, ground espresso coffee, salt). Mix well to create a uniform paste.

Using your hands, create 9 medium sized balls. Coat each ball with the crushed almonds. Enjoy!

Source: Barista micro-roaster

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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