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Mousse Layers https://www.metro.ca/userfiles/image/recipes/mousse-saveurs-4693.jpg PT25M PT15M PT40M
Evenly divide cold custard in three bowls.Add chocolate hazelnut spread and chocolate liqueur into one bowl and mix well.Mix orange zest and 1 tsp. (5 ml) orange liqueur into second bowl.Mix mashed raspberries and 1 tsp. (5 ml) orange liqueur into third bowl.Prepare 2 x 2 oz. (60 ml) glasses by carefully layering the three custards in the following order: chocolate hazelnut, orange, and raspberry.Be careful not to touch the inside side of the glasses.Serve with hazelnut cream rolls.Garnish with raspberries and chopped hazelnuts.
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1 cup (250 mL) vanilla custard/pudding 1 Tbsp. (15 mL) chocolate hazelnut spread 1 tsp. (5 mL) orange zest 2 tsp. (10 mL) orange liqueur 1 Tbsp. (15 mL) raspberries, mashed 2 hazelnut cream rolls fresh raspberries 1 tsp. (5 mL) chopped hazelnut
Mousse Layers

Mousse Layers

Rate this recipe
5 Votes
2
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    vanilla custard/pudding
  • 1 Tbsp.
    (15 mL)
    chocolate hazelnut spread
  • 1 tsp.
    (5 mL)
    orange zest
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    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    orange liqueur
  • 1 Tbsp.
    (15 mL)
    raspberries, mashed
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    RASPBERRIES

    RASPBERRIES

    $3.99 ea.

    170 g PRODUCT OF U.S.A. OR MEXICO ORGANIC BLACKBERRIES 170 g PRODUCT OF MEXICO


  • 2
    hazelnut cream rolls

  • fresh raspberries
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    RASPBERRIES

    RASPBERRIES

    $3.99 ea.

    170 g PRODUCT OF U.S.A. OR MEXICO ORGANIC BLACKBERRIES 170 g PRODUCT OF MEXICO


  • 1 tsp.
    (5 mL)
    chopped hazelnut
Imprimer ma sélection

Preparation

Evenly divide cold custard in three bowls.

Add chocolate hazelnut spread and chocolate liqueur into one bowl and mix well.

Mix orange zest and 1 tsp. (5 ml) orange liqueur into second bowl.

Mix mashed raspberries and 1 tsp. (5 ml) orange liqueur into third bowl.

Prepare 2 x 2 oz. (60 ml) glasses by carefully layering the three custards in the following order: chocolate hazelnut, orange, and raspberry.

Be careful not to touch the inside side of the glasses.

Serve with hazelnut cream rolls.

Garnish with raspberries and chopped hazelnuts.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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