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Mufuletta Sandwich
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Sandwich-muffuletta-6649.jpg
PT15M
PT00M
PT2H15M
Slice the rolls in half horizontally. Remove the soft crumb and keep for another use.Brush the insides of the crusts with oil and fill the bottom halves with the vegetables and olives. Layer the top halves with the sliced deli meats and provolone cheese.Carefully put the halves together and wrap each sandwich tightly with plastic wrap.Place a weighted plate or heavy pan on top of the sandwiches and refrigerate at least 2 hours.Slice before serving.
6
Saputo
2
2
4
1
6 small kaiser rolls
2 Tbsp. (30 mL) olive oil
1/4 lb (115 g) soppressata or genoa salami, sliced thinly
1/3 lb (150 g) sliced mortadella
180 g sliced provolone cheese
1 cup (250 mL) commercial jardinière style vegetables, drained
1/4 cup (60 mL) kalamata olives, pitted and chopped
Mufuletta Sandwich
6
servings
0:15
Preparation
0:00
COOKING
2:15
TOTAL TIME
Ingredients
-
6
small kaiser rolls
-
2 Tbsp.
(30 mL)olive oil
-
1/4 lb
(115 g)soppressata or genoa salami, sliced thinly
-
1/3 lb
(150 g)sliced mortadella
-
180 g
sliced provolone cheese
-
1 cup
(250 mL)commercial jardinière style vegetables, drained
-
1/4 cup
(60 mL)kalamata olives, pitted and chopped
Preparation
Slice the rolls in half horizontally. Remove the soft crumb and keep for another use.
Brush the insides of the crusts with oil and fill the bottom halves with the vegetables and olives. Layer the top halves with the sliced deli meats and provolone cheese.
Carefully put the halves together and wrap each sandwich tightly with plastic wrap.
Place a weighted plate or heavy pan on top of the sandwiches and refrigerate at least 2 hours.
Slice before serving.
Source :
Saputo
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
