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Mushroom and Asparagus Frittata with Tomato and Olive Salad
2018-07-24
https://www.metro.ca/userfiles/image/recipes/frittata-aux-asperges-et-champignons-avec-salade-de-tomates-et-olives-10881.jpg
PT25M
PT20M
PT45M
Preheat oven to 400°F.Mince the onion and slice the mushrooms, then fry in butter in a large oven-safe pan over medium heat for about 5 minutes or until soft.Prepare the asparagus.Break off the hard ends of the asparagus and discard them.Cut asparagus in small rounds.Place small rounds in the pan with the mushrooms.Cover, turn off the heat and let sit for 2 minutes.Prepare the egg mix.In a bowl, mix the eggs, the swiss cheese, the olive oil and the cream.Cook the frittata.Add the mixture to the pan.Season with salt and pepper to taste, mix and bake for 15 minutes.Make the salad and serveMeanwhile, dice the tomatoes, cut the feta, cut the olives and mix in a large bowl with the cucumber rounds.Add some olive oil, vinegar and salt to taste.Remove the frittata and cut into triangles.Serve with the tomato salad.Source: Missfresh.com
2
0
0
0
0
115 g asparagus
1 Tbsp. (15 mL) butter
50 g cremini mushroom
50 mL cooking cream
50 g feta
60 g Swiss cheese
1 Tbsp. (15 mL) olive oil
1 mini cucumber
4 egg
1 yellow onion
60 g kalamata olives
2 Tomato
1 tsp. (5 mL) red wine vinegar
Mushroom and Asparagus Frittata with Tomato and Olive Salad
2
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME
Ingredients
-
115 g
asparagus
-
1 Tbsp.
(15 mL)butter
-
50 g
cremini mushroom
-
50 mL
cooking cream
-
50 g
feta
-
60 g
Swiss cheese
-
1 Tbsp.
(15 mL)olive oil
-
1
mini cucumber
-
4
egg
-
1
yellow onion
-
60 g
kalamata olives
-
2
Tomato
-
1 tsp.
(5 mL)red wine vinegar
Preparation
Preheat oven to 400°F.
Mince the onion and slice the mushrooms, then fry in butter in a large oven-safe pan over medium heat for about 5 minutes or until soft.
Prepare the asparagus.
Break off the hard ends of the asparagus and discard them.
Cut asparagus in small rounds.
Place small rounds in the pan with the mushrooms.
Cover, turn off the heat and let sit for 2 minutes.
Prepare the egg mix.
In a bowl, mix the eggs, the swiss cheese, the olive oil and the cream.
Cook the frittata.
Add the mixture to the pan.
Season with salt and pepper to taste, mix and bake for 15 minutes.
Make the salad and serve
Meanwhile, dice the tomatoes, cut the feta, cut the olives and mix in a large bowl with the cucumber rounds.
Add some olive oil, vinegar and salt to taste.
Remove the frittata and cut into triangles.
Serve with the tomato salad.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
