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Nappa Cabbage with Maple and Curry https://www.metro.ca/userfiles/image/recipes/chou-nappa-erable-cari-270.jpg PT15M PT05M PT20M
In a pan, heat butter over medium-high heat with maple syrup.Add the remaining ingredients; cook 4 to 5 more minutes, stirring constantly.Serve very hot.
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3 cups (750 mL) nappa cabbage, minced or 4 mini nappa, minced 3 Tbsp. (45 mL) butter 2 Tbsp. (30 mL) Maple syrup 1 medium onion, minced 2 cloves garlic, chopped 1 Tbsp. (15 mL) curry powder 2 Tbsp. (30 mL) chicken concentrate
Nappa Cabbage with Maple and Curry

Nappa Cabbage with Maple and Curry

Rate this recipe
5 Votes
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 cups
    (750 mL)
    nappa cabbage, minced or 4 mini nappa, minced
  • 3 Tbsp.
    (45 mL)
    butter
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    250 g SELECTED VARIETIES


    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

    $5.99 ea.

    250 g, SALTED


  • 2 Tbsp.
    (30 mL)
    Maple syrup
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    IRRESISTIBLES AMBER RICH TASTE MAPLE SYRUP

    IRRESISTIBLES AMBER RICH TASTE MAPLE SYRUP

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    375 ml


  • 1
    medium onion, minced
  • 2
    cloves garlic, chopped
  • 1 Tbsp.
    (15 mL)
    curry powder
  • 2 Tbsp.
    (30 mL)
    chicken concentrate
Imprimer ma sélection

Preparation

In a pan, heat butter over medium-high heat with maple syrup.

Add the remaining ingredients; cook 4 to 5 more minutes, stirring constantly.

Serve very hot.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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