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Warm Cabbage & Turkey Salad
2014-07-25
https://www.metro.ca/userfiles/image/recipes/null
PT10M
PT05M
PT15M
In large nonstick skillet, combine vinegar, apple juice, honey, soy sauce, vegetable and sesame oils; heat to steaming over medium heat.Add cabbage and toss until colour brightens and cabbage is wilted but still crisp.Season to taste with salt and pepper.Toss in turkey; toss for 1 minute. Serve warm.
5
Foodland Ontario
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0
0
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3 Tbsp. (60 mL) cider vinegar
3 Tbsp. (45 mL) apple juice
4 tsp. (20 mL) liquid honey
1 Tbsp. (15 mL) light soy sauce
4 tsp. (20 mL) vegetable oil
1 tsp. (5 mL) sesame oil
5 cups (1 1/4 L) cabbage finely shredded
1 small unpeeled apple, julienned
salt and pepper
thin strips cooked turkey
Warm Cabbage & Turkey Salad
5
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
3 Tbsp.
(60 mL)cider vinegar
-
3 Tbsp.
(45 mL)apple juice
-
4 tsp.
(20 mL)liquid honey
-
1 Tbsp.
(15 mL)light soy sauce
-
4 tsp.
(20 mL)vegetable oil
-
1 tsp.
(5 mL)sesame oil
-
5 cups
(1 1/4 L)cabbage finely shredded
-
1
small unpeeled apple, julienned
-
salt and pepper
-
thin strips cooked turkey
Preparation
In large nonstick skillet, combine vinegar, apple juice, honey, soy sauce, vegetable and sesame oils; heat to steaming over medium heat.
Add cabbage and toss until colour brightens and cabbage is wilted but still crisp.
Season to taste with salt and pepper.
Toss in turkey; toss for 1 minute. Serve warm.
Source :
Foodland Ontario
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
