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Nectarine Bran Muffins
2013-08-06
https://www.metro.ca/userfiles/image/recipes/muffins-son-nectarines-5679.jpg
PT20M
PT25M
PT45M
Preheat oven to 400°F (200°C).Combine cereal and orange juice; let stand several minutes for bran to absorb juice.In a separate bowl, combine flour, sugar, salt and baking powder.Stir egg and oil into bran until well mixed.Add bran mixture and chopped nectarines to dry ingredients; stir only until dry ingredients are moistened. (Batter will be thick and lumpy.)Spoon batter into 12 greased 2-1/2 inch (6.5 cm) muffin cups.Bake for 25 minutes or until golden brown.Remove from pan and serve hot.Source: California Peaches - Plums - Nectarines
12
California Pêches – Prunes - Nectarines
4
3
5
4
1 cup (250 mL) cereal
1/2 cup (125 mL) orange juice
1 cup (250 mL) flour
1/4 cup (60 mL) sugar
1/2 tsp. (2 mL) Salt
1 1/2 Tbsp. (23 mL) baking powder
0.500 eggs
1/4 cup (60 mL) vegetable oil
1 cup (250 mL) fresh nectarines, pitted and chopped (about 1-1/2 nectarines)
Nectarine Bran Muffins
-
![]()
Lactose-free
12
muffins
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME
Ingredients
-
1 cup
(250 mL)cereal
-
1/2 cup
(125 mL)orange juiceYou might like:
![]()
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BOLTHOUSE JUICES OR SMOOTHIES
$5.99 ea.
946 ml SELECTED VARIETIES
KELLOGG’S CEREAL, IRRESISTIBLES ORANGE JUICE OR ACTIVIA YOGOURT
$3.99 ea.
SELECTED SIZES, SELECTED VARIETIES
SIMPLY REFRIGERATED DRINKS 1.54 - 1.75 L
2 for/ $9.00
SELECTED VARIETIES
SIMPLY REFRIGERATED DRINKS 1.54 - 1.75 L
2 for/ $9.00
SELECTED VARIETIES
KELLOGG’S CEREAL, IRRESISTIBLES ORANGE JUICE OR ACTIVIA YOGOURT
$3.99 ea.
SELECTED SIZES, SELECTED VARIETIES
BOLTHOUSE JUICES OR SMOOTHIES
$5.99 ea.
946 ml SELECTED VARIETIES
SIMPLY REFRIGERATED DRINKS 1.54 - 1.75 L
2 for/ $9.00
SELECTED VARIETIES
KELLOGG’S CEREAL, IRRESISTIBLES ORANGE JUICE OR ACTIVIA YOGOURT
$3.99 ea.
SELECTED SIZES, SELECTED VARIETIES
-
1 cup
(250 mL)flour
-
1/4 cup
(60 mL)sugar
-
1/2 tsp.
(2 mL)Salt
-
1 1/2 Tbsp.
(23 mL)baking powder
-
0.500
eggs
-
1/4 cup
(60 mL)vegetable oil
-
1 cup
(250 mL)fresh nectarines, pitted and chopped (about 1-1/2 nectarines)
Preparation
Preheat oven to 400°F (200°C).
Combine cereal and orange juice; let stand several minutes for bran to absorb juice.
In a separate bowl, combine flour, sugar, salt and baking powder.
Stir egg and oil into bran until well mixed.
Add bran mixture and chopped nectarines to dry ingredients; stir only until dry ingredients are moistened. (Batter will be thick and lumpy.)
Spoon batter into 12 greased 2-1/2 inch (6.5 cm) muffin cups.
Bake for 25 minutes or until golden brown.
Remove from pan and serve hot.
Source: California Peaches - Plums - Nectarines
Source :
California Pêches – Prunes - Nectarines
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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