Related Recipes
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Preheat oven to 400°F (200°C).
Combine cereal and orange juice; let stand several minutes for bran to absorb juice.
In a separate bowl, combine flour, sugar, salt and baking powder.
Stir egg and oil into bran until well mixed.
Add bran mixture and chopped nectarines to dry ingredients; stir only until dry ingredients are moistened. (Batter will be thick and lumpy.)
Spoon batter into 12 greased 2-1/2 inch (6.5 cm) muffin cups.
Bake for 25 minutes or until golden brown.
Remove from pan and serve hot.
Source: California Peaches - Plums - Nectarines
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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