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Nectarine Bran Muffins https://www.metro.ca/userfiles/image/recipes/muffins-son-nectarines-5679.jpg PT20M PT25M PT45M
Preheat oven to 400°F (200°C).Combine cereal and orange juice; let stand several minutes for bran to absorb juice.In a separate bowl, combine flour, sugar, salt and baking powder.Stir egg and oil into bran until well mixed.Add bran mixture and chopped nectarines to dry ingredients; stir only until dry ingredients are moistened. (Batter will be thick and lumpy.)Spoon batter into 12 greased 2-1/2 inch (6.5 cm) muffin cups.Bake for 25 minutes or until golden brown.Remove from pan and serve hot.Source: California Peaches - Plums - Nectarines
12
4 3 5 4
1 cup (250 mL) cereal 1/2 cup (125 mL) orange juice 1 cup (250 mL) flour 1/4 cup (60 mL) sugar 1/2 tsp. (2 mL) Salt 1 1/2 Tbsp. (23 mL) baking powder 0.500 eggs 1/4 cup (60 mL) vegetable oil 1 cup (250 mL) fresh nectarines, pitted and chopped (about 1-1/2 nectarines)
Nectarine Bran Muffins

Nectarine Bran Muffins

Rate this recipe
3 Votes
  • Lactose-free
12
muffins
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    cereal
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    GOLD PEAK OR SIMPLY LEMONADE

    GOLD PEAK OR SIMPLY LEMONADE

    $3.33 ea.

    1.54 - 1.75 L SELECTED VARIETIES


    SAVE $1.66
    POST OR GENERAL MILLS CEREAL OR SIMPLY REFRIGERATED JUICE OR DRINKS

    POST OR GENERAL MILLS CEREAL OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    ANNIE'S CEREAL

    ANNIE'S CEREAL

    $4.49 ea.

    235 - 260 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    orange juice
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    GOLD PEAK OR SIMPLY LEMONADE

    GOLD PEAK OR SIMPLY LEMONADE

    $3.33 ea.

    1.54 - 1.75 L SELECTED VARIETIES


    SAVE $1.66
    POST OR GENERAL MILLS CEREAL OR SIMPLY REFRIGERATED JUICE OR DRINKS

    POST OR GENERAL MILLS CEREAL OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1 cup
    (250 mL)
    flour
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    5 Air Miles BONUS MILES when you buy 1
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $5.49 ea.

    2.5 kg SELECTED VARIETIES 5 Air Miles BONUS MILES when you buy 1

    5 AIR MILES® Bonus Miles


  • 1/4 cup
    (60 mL)
    sugar
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1 1/2 Tbsp.
    (23 mL)
    baking powder
  • 0.500
    eggs
  • 1/4 cup
    (60 mL)
    vegetable oil
  • 1 cup
    (250 mL)
    fresh nectarines, pitted and chopped (about 1-1/2 nectarines)
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    LARGE PEACHES, LARGE BLACK, RED OR PLUOT PLUMS OR WHITE FLESH PEACHES

    LARGE PEACHES, LARGE BLACK, RED OR PLUOT PLUMS OR WHITE FLESH PEACHES

    $3.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE LARGE NECTARINES OR WHITE FLESH NECTARINES PRODUCT OF U.S.A. 8.80/kg


Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Combine cereal and orange juice; let stand several minutes for bran to absorb juice.

In a separate bowl, combine flour, sugar, salt and baking powder.

Stir egg and oil into bran until well mixed.

Add bran mixture and chopped nectarines to dry ingredients; stir only until dry ingredients are moistened. (Batter will be thick and lumpy.)

Spoon batter into 12 greased 2-1/2 inch (6.5 cm) muffin cups.

Bake for 25 minutes or until golden brown.

Remove from pan and serve hot.

Source: California Peaches - Plums - Nectarines

Source : California Pêches – Prunes - Nectarines

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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