Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Nutty White Chocolate Fondue https://www.metro.ca/userfiles/image/recipes/fondue-choco-blanc-amandes-3627.jpg PT05M PT15M PT20M
Preheat oven to broil.Spread almonds on a cookie sheet and toast about 8-10 minutes. Set aside.In a saucepan heat cream to just under a boil. Reduce heat to lowest setting, add chocolate and melt, stirring.Stir in 1/4 cup (60 mL) almonds, hazelnut liqueur, vanilla and marshmallows. Continue cooking until all melted.Pour fondue into fondue pot and sprinkle with remaining almonds.
4
0 0 0 0
1/3 cup (80 mL) slivered almonds 1/4 cups (60 mL) cream 15% 1/2 lb (225 g) white chocolate, broken into pieces 2 Tbsp. (30 mL) hazelnut liqueur (frangelico) 1 tsp. (5 mL) pure vanilla 1/2 cup (125 mL) miniature marshmallows
Nutty White Chocolate Fondue

Nutty White Chocolate Fondue

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    slivered almonds
  • 1/4 cups
    (60 mL)
    cream 15%
  • 1/2 lb
    (225 g)
    white chocolate, broken into pieces
  • 2 Tbsp.
    (30 mL)
    hazelnut liqueur (frangelico)
  • 1 tsp.
    (5 mL)
    pure vanilla
  • 1/2 cup
    (125 mL)
    miniature marshmallows
Imprimer ma sélection

Preparation

Preheat oven to broil.

Spread almonds on a cookie sheet and toast about 8-10 minutes. Set aside.

In a saucepan heat cream to just under a boil. Reduce heat to lowest setting, add chocolate and melt, stirring.

Stir in 1/4 cup (60 mL) almonds, hazelnut liqueur, vanilla and marshmallows. Continue cooking until all melted.

Pour fondue into fondue pot and sprinkle with remaining almonds.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.