Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Old-fashioned Pan-fried Stuffed Partridge, Alfred le Fermier Cheese Mashed Potatoes, Sautéed Brussels Sprouts, Applesauce and Fruit Ketchup https://www.metro.ca/userfiles/image/recipes/perdrix-pommes-terre-fromage-alfred-le-fermier-bruxelles-pomme-ketchup-6376.jpg PT55M PT55M PT1H50M
In a skillet, sweat shallot in butter.In a bowl, combine shallot, garlic, prunes, ground chicken, ground pork, walnuts, herbs, salt, pepper and lemon juice.Brown a bit of stuffing to adjust seasoning.Preheat oven to 350°F (180°C).Cut partridges along backbone and debone. Save the bones.Stuff and tie partridges. Roast for 30 minutes.Gravy: In a saucepan, brown partridge bones in oil. Add celery, carrot and onion. Cook over very low heat for 1 hour.Mashed potatoes: Cook potatoes in cold water, salted as soon as it comes to a boil. Drain. Using a food mill, mash potatoes. Add cream, butter and cheese. Season and set aside.Applesauce: Peel and cut up apples. Cook them in a pan with a little water, lemon juice and 2 star anise.Purée them with a food mill. Set aside.Raw fruit ketchup: Combine celery, pear and tomatoes, honey, vinegar and spices. Set aside.Brussels sprouts: Remove tough outer leaves and thinly slice sprouts. Pan-fry in olive oil for 5 minutes. Add nuts.Presentation: Remove string from partridges. Lay birds over mashed potatoes and Brussels sprouts. Accompany with fruit ketchup, apple sauce and partridge gravy.Brigitte Laquerre
8
4 1 4 4
1 shallot, chopped sufficient quantity, butter 0.500 garlic clove 3 prunes, pitted and chopped 3/4 tsp. (3 mL) chopped parsley 3/4 tsp. (3 mL) chopped thyme Salt and pepper to taste lemon juice to taste 1/4 cup (60 mL) chopped walnuts 3 oz (75 g) ground chicken 3 oz (75 g) ground pork 2 partridges apple sauce: 2 apples fresh-squeezed lemon juice to taste 2 star anise raw fruit ketchup 1 stalk celery, peeled and diced 1 pear, peeled and diced 2 Tomato peeled, seeded and diced 1 tsp. (5 mL) honey 2 tsp. (10 mL) white wine vinegar crushed cinnamon and chilli peppers to taste brussels sprouts: 3/4 lb (400 g) brussel sprouts extra virgin olive oil as needed 1/4 cup (60 mL) nuts
Old-fashioned Pan-fried Stuffed Partridge, Alfred le Fermier Cheese Mashed Potatoes, Sautéed Brussels Sprouts, Applesauce and Fruit Ketchup

Old-fashioned Pan-fried Stuffed Partridge, Alfred le Fermier Cheese Mashed Potatoes, Sautéed Brussels Sprouts, Applesauce and Fruit Ketchup

Rate this recipe
1 Vote
8
servings
0:55
Preparation
0:55
COOKING
1:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    shallot, chopped

  • sufficient quantity, butter
    You might like:

    Flyer Deal  (1)
    ORGANIC MEADOW ORGANIC BUTTER

    ORGANIC MEADOW ORGANIC BUTTER

    $11.99 ea.

    454 G SELECTED VARIETIES


  • 0.500
    garlic clove
  • 3
    prunes, pitted and chopped
  • 3/4 tsp.
    (3 mL)
    chopped parsley
  • 3/4 tsp.
    (3 mL)
    chopped thyme

  • Salt and pepper to taste

  • lemon juice to taste
    You might like:

    Flyer Deal  (1)
    ITALIAN VOLCANO LEMON OR LIME JUICE

    ITALIAN VOLCANO LEMON OR LIME JUICE

    $7.49 ea.

    500 ml


  • 1/4 cup
    (60 mL)
    chopped walnuts
  • 3 oz
    (75 g)
    ground chicken
    You might like:

    Flyer Deals  (3)
    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN

    $2.99 /lb

    6.59/kg


    STORE MADE BACON WRAPPED MEDALLIONS

    STORE MADE BACON WRAPPED MEDALLIONS

    $6.99 /lb

    CHICKEN OR TURKEY 15.41/kg


    FRESH BONELESS SKINLESS CHICKEN BREAST OR THIGHS VALUE PACK

    FRESH BONELESS SKINLESS CHICKEN BREAST OR THIGHS VALUE PACK

    $5.99 /lb

    13.21/kg


  • 3 oz
    (75 g)
    ground pork
  • 2
    partridges
  • gravy

  • 1/4 cup
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 1
    stalk celery, thinly sliced
  • 1
    medium carrots, thinly sliced
    You might like:

    Flyer Deal  (1)
    LOCAL VEGETABLE BASKETS

    LOCAL VEGETABLE BASKETS

    $3.99 ea.

    1.5 l PRODUCT OF ONTARIO OR CANADA SELECTED VARIETIES LOCAL POTATO BASKET 1.5 l PRODUCT OF ONTARIO, 4.99 EA.


  • 1
    onion

  • mashed potatoes:
  • 6
    medium potato, peeled
    You might like:

    Flyer Deal  (1)
    LOCAL VEGETABLE BASKETS

    LOCAL VEGETABLE BASKETS

    $3.99 ea.

    1.5 l PRODUCT OF ONTARIO OR CANADA SELECTED VARIETIES LOCAL POTATO BASKET 1.5 l PRODUCT OF ONTARIO, 4.99 EA.


  • 1/2 cup
    (125 mL)
    35% m.f. cream
    You might like:

    Flyer Deal  (1)
    LACTANTIA OR NATREL CREAM

    LACTANTIA OR NATREL CREAM

    $3.99 ea.

    473 ml - 1 L OR OLYMPIC YOGOURT 650 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 g)
    butter
    You might like:

    Flyer Deal  (1)
    ORGANIC MEADOW ORGANIC BUTTER

    ORGANIC MEADOW ORGANIC BUTTER

    $11.99 ea.

    454 G SELECTED VARIETIES


  • 3 oz
    (100 g)
    alfred le fermier cheese, diced
    You might like:

    Flyer Deals  (4)
    MARC ANGELO SNACKISSIMO SNACKS

    MARC ANGELO SNACKISSIMO SNACKS

    $3.79 ea.

    60 - 70 g SELECTED VARIETIES


    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.29 /100g

    10.39/lb SELECTED VARIETIES


    WHISPS CHEESE SNACKS OR PLANTERS CRAFT BAR MIX

    WHISPS CHEESE SNACKS OR PLANTERS CRAFT BAR MIX

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $10.99 ea.

    360 - 535 g SELECTED VARIETIES



  • apple sauce:
  • 2
    apples

  • fresh-squeezed lemon juice to taste
    You might like:

    Flyer Deal  (1)
    ITALIAN VOLCANO LEMON OR LIME JUICE

    ITALIAN VOLCANO LEMON OR LIME JUICE

    $7.49 ea.

    500 ml


  • 2
    star anise

  • raw fruit ketchup
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ORGANIC KETCHUP

    IRRESISTIBLES ORGANIC KETCHUP

    $4.99 ea.

    575 ml


  • 1
    stalk celery, peeled and diced
  • 1
    pear, peeled and diced
  • 2
    Tomato peeled, seeded and diced
    You might like:

    Flyer Deals  (2)
    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $4.49 ea.

    284 g PRODUCT OF CANADA OR MEXICO


    EGGPLANTS

    EGGPLANTS

    $1.79 /lb

    PRODUCT OF ONTARIO FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO 3.95/kg


  • 1 tsp.
    (5 mL)
    honey
  • 2 tsp.
    (10 mL)
    white wine vinegar
    You might like:

    Flyer Deal  (1)
    ITALIAN VOLCANO LEMON OR LIME JUICE

    ITALIAN VOLCANO LEMON OR LIME JUICE

    $7.49 ea.

    500 ml



  • crushed cinnamon and chilli peppers to taste

  • brussels sprouts:
  • 3/4 lb
    (400 g)
    brussel sprouts
    You might like:

    Flyer Deal  (1)
    GREEN OR RED SWISS CHARD

    GREEN OR RED SWISS CHARD

    2 for $5.00

    PRODUCT OF ONTARIO RED, GREEN OR BLACK KALE PRODUCT OF ONTARIO COLLARD OR DANDELION GREENS PRODUCT OF ONTARIO



  • extra virgin olive oil as needed
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    nuts
    You might like:

    Flyer Deal  (1)
    PLANTERS CASHEWS OR SELECTION PEANUTS

    PLANTERS CASHEWS OR SELECTION PEANUTS

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a skillet, sweat shallot in butter.

In a bowl, combine shallot, garlic, prunes, ground chicken, ground pork, walnuts, herbs, salt, pepper and lemon juice.

Brown a bit of stuffing to adjust seasoning.

Preheat oven to 350°F (180°C).

Cut partridges along backbone and debone. Save the bones.

Stuff and tie partridges. Roast for 30 minutes.

Gravy: In a saucepan, brown partridge bones in oil. Add celery, carrot and onion. Cook over very low heat for 1 hour.

Mashed potatoes: Cook potatoes in cold water, salted as soon as it comes to a boil. Drain. Using a food mill, mash potatoes. Add cream, butter and cheese. Season and set aside.

Applesauce: Peel and cut up apples. Cook them in a pan with a little water, lemon juice and 2 star anise.

Purée them with a food mill. Set aside.

Raw fruit ketchup: Combine celery, pear and tomatoes, honey, vinegar and spices. Set aside.

Brussels sprouts: Remove tough outer leaves and thinly slice sprouts. Pan-fry in olive oil for 5 minutes. Add nuts.

Presentation: Remove string from partridges. Lay birds over mashed potatoes and Brussels sprouts. Accompany with fruit ketchup, apple sauce and partridge gravy.

Brigitte Laquerre

Source : Émission Les Chefs

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.