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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Pan-Fried Mamirolle and Tropical Fruit https://www.metro.ca/userfiles/image/recipes/Poelee-Mamirolle-fruits-tropicaux-2354.jpg PT10M PT16M PT26M
    Heat a little oil in a large skillet.Add green onion leaves and cook on low heat for 10 minutes.Turn heat up to medium-high and add sliced plantain. Brown 1 minute per side.Add mango, papaya, tarragon and cardamom. Cook 1 minute.Add grapefruit juice and cook 1 minute. Transfer to a dish and reserve.In the same skillet, heat remaining oil.Dredge Mamirolle slices in flour and cook on medium-high heat 1 minute per side.Add reserved fruit.
    4
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    4 green onion or chives leaves 1/4 cup (60 mL) extra virgin olive oil 1 plantain, sliced 1 ripe mango diced 1 papaya, diced 1 tsp. (5 mL) chopped fresh tarragon 4 cardamom seeds Juice of 1/2 pink grapefruit 2 Mamirolle cheeses cut in 4 lengthways 1/2 cup (125 mL) flour
    Pan-Fried Mamirolle and Tropical Fruit

    Pan-Fried Mamirolle and Tropical Fruit

    Rate this recipe
    0 Vote
    4
    servings
    0:10
    Preparation
    0:16
    COOKING
    0:26
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 4
      green onion or chives leaves
    • 1/4 cup
      (60 mL)
      extra virgin olive oil
    • 1
      plantain, sliced
    • 1
      ripe mango diced
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    • 1
      papaya, diced
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      $12.99 ea.

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      LARGE POMEGRANATES

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    • 1 tsp.
      (5 mL)
      chopped fresh tarragon
    • 4
      cardamom seeds
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    •
      Juice of 1/2 pink grapefruit
    • 2
      Mamirolle cheeses cut in 4 lengthways
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      170 - 200 g SELECTED VARIETIES

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      400 g

    • 1/2 cup
      (125 mL)
      flour
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    Imprimer ma sélection

    Preparation

    Heat a little oil in a large skillet.

    Add green onion leaves and cook on low heat for 10 minutes.

    Turn heat up to medium-high and add sliced plantain. Brown 1 minute per side.

    Add mango, papaya, tarragon and cardamom. Cook 1 minute.

    Add grapefruit juice and cook 1 minute. Transfer to a dish and reserve.

    In the same skillet, heat remaining oil.

    Dredge Mamirolle slices in flour and cook on medium-high heat 1 minute per side.

    Add reserved fruit.

    Source : Chef José Trottier

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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