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Olive-cheese Sole
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sole-farcie-fromage-olives-1991.jpg
PT10M
PT20M
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Preheat oven to 350°F/180°C.In a bowl, mix lemon juice, garlic, basil, salt and pepper into cheese with a fork.Spread cheese mixture over fillets.Top with red pepper and black olives.Roll fillets up and secure with a toothpick.Place fish rolls on a lightly oiled cookie sheet.Bake 18-20 min or until fish is opaque.Serve fish with fresh lemon and basil.
4
Metro
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4
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250 g package ricotta cheese
juice of 1/2 lemon
2 garlic cloves, chopped
1 Tbsp. (15 mL) fresh basil
Salt and pepper to taste
8 x 3 oz (8 x 90 g) sole fillets
1/2 red pepper, diced
3/4 cup (190 mL) coarsely chopped pitted black olives.
Olive-cheese Sole
-
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Gluten-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
250 g
package ricotta cheese
-
juice of 1/2 lemon
-
2
garlic cloves, chopped
-
1 Tbsp.
(15 mL)fresh basil
-
Salt and pepper to taste
-
8 x 3 oz
(8 x 90 g)sole fillets
-
1/2
red pepper, diced
-
3/4 cup
(190 mL)coarsely chopped pitted black olives.
Preparation
Preheat oven to 350°F/180°C.
In a bowl, mix lemon juice, garlic, basil, salt and pepper into cheese with a fork.
Spread cheese mixture over fillets.
Top with red pepper and black olives.
Roll fillets up and secure with a toothpick.
Place fish rolls on a lightly oiled cookie sheet.
Bake 18-20 min or until fish is opaque.
Serve fish with fresh lemon and basil.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
