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One-Dish Beef Stroganoff
2021-03-12
https://www.metro.ca/userfiles/image/recipes/boeuf-stroganoff-11543.jpg
PT10M
PT30M
PT40M
In a large non-stick skillet, heat oil over medium-high heat; cook beef 6-8 minutes, stirring often, or until well browned. Add mushrooms, onion, and celery; cook 2-3 minutes or until starting to soften.Stir in broth, noodles, soup, and water. Bring to boil. Reduce heat, cook at gentle boil for 15-18 minutes, stirring often, or until pasta is cooked. If sauce reduces too quickly, add ¼ cup (60 mL) water as needed until pasta is tender. Add peas, cook 2-3 minutes to heat through.Stir in sour cream, Worcestershire sauce, and pepper. Serve garnished with fresh chives, if desired.
4
Campbell
3
1
3
3
1 tablespoon (15 ml) Selection canola oil
1 1/8 lbs (510 g) lean ground beef
2 cups (500 ml) sliced mushrooms (Paris, cremini, shiitakes)
1 large onion, thinly sliced
1 stalk celery, thinly sliced
2 cups (500 ml) CAMPBELL'S® Ready to use beef broth
1 1/2 cups (375 ml) Selection fusilli corkscrew pasta
1 can (284 ml) CAMPBELL'S® Condensed Cream of Cremini & Shiitake Mushroom
1 tasse (250 ml) water
1/2 cup (125 ml) Selection frozen peas
1/2 cup (125 ml) Selection sour cream
1 tablespoon (15 ml) Worcestershire sauce
1/4 teaspoon (1,25 ml) black pepper
To garnish chopped fresh chives
One-Dish Beef Stroganoff
4
Main course
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
1 tablespoon
(15 ml)Selection canola oil
-
1 1/8 lbs
(510 g)lean ground beef
-
2 cups
(500 ml)sliced mushrooms (Paris, cremini, shiitakes)
-
1
large onion, thinly sliced
-
1 stalk
celery, thinly sliced
-
2 cups
(500 ml)CAMPBELL'S® Ready to use beef broth
-
1 1/2 cups
(375 ml)Selection fusilli corkscrew pasta
-
1 can
(284 ml)CAMPBELL'S® Condensed Cream of Cremini & Shiitake Mushroom
-
1 tasse
(250 ml)water
-
1/2 cup
(125 ml)Selection frozen peas
-
1/2 cup
(125 ml)Selection sour cream
-
1 tablespoon
(15 ml)Worcestershire sauce
-
1/4 teaspoon
(1,25 ml)black pepper
-
To garnish
chopped fresh chives
Preparation
In a large non-stick skillet, heat oil over medium-high heat; cook beef 6-8 minutes, stirring often, or until well browned. Add mushrooms, onion, and celery; cook 2-3 minutes or until starting to soften.
Stir in broth, noodles, soup, and water. Bring to boil. Reduce heat, cook at gentle boil for 15-18 minutes, stirring often, or until pasta is cooked. If sauce reduces too quickly, add ¼ cup (60 mL) water as needed until pasta is tender. Add peas, cook 2-3 minutes to heat through.
Stir in sour cream, Worcestershire sauce, and pepper. Serve garnished with fresh chives, if desired.
Source :
Campbell
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
