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One Pan Shepherd's Pie 2021-03-12 https://www.metro.ca/userfiles/image/recipes/pate-chinois-un-plat-11540.jpg PT07M PT20M PT27M

Preheat broiler.Make 4 cups (1L) of broth by adding 3 cups (750 mL) of water to 1 cup (125 mL) of Campbell’s Concentrated Chicken Broth or add less water for greater flavour.Cook potatoes in saucepan of boiling water for 15 minutes, or until tender. Drain and mash with 2/3 cup (160 mL) of the broth, green parts of onions and salt. Keep warm.While the potatoes boil, cook chicken in ovenproof skillet over high heat, breaking up with spoon until no longer pink, about 6 minutes.Add butter, mushrooms, light parts of onions, minced garlic, Worcestershire sauce and poultry seasoning to pan; cook, stirring for 5 minutes or until tender. Sprinkle in flour; cook 1 min.Gradually stir remaining broth into pan; stir in peas and carrots. Bring to boil; reduce heat to medium and cook, stirring often, for 5 minutes or until thickened.Spoon potatoes over chicken mixture; sprinkle with cheese. Broil until cheese is melted, about 4 minutes.

6 Campbell

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2 lbs (908 g) crubbed yukon gold potatoes, cut 1 inch (2,5 cm) cubes 1 cup (125 ml) campbell's chicken broth 3 cups (750 ml) water 3 green onion finely chopped (light and dard green parts, divided) 1/2 teaspoon (2,5 ml) salt 1 1/2 lbs (681 g) lean ground chicken 2 tablespoons (30 ml) Selection unsalted butter 3 cups (750 ml) sliced mushrooms 4 cloves garlic 1 1/2 teaspoons (7,5 ml) Selection Worcestershire sauce 1/2 teaspoon (2,5 ml) poultry seasoning 1/2 cup (125 ml) Selection all purpose flour 2 cups (500 ml) Selection frozen peas and carrots 1/2 cup (125 ml) shredded Selection cheddar cheese

One Pan Shepherd's Pie

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Main course

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Preparation

0:20

COOKING

0:27

TOTAL TIME

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Ingredients

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2 lbs
(908 g)
crubbed yukon gold potatoes, cut 1 inch (2,5 cm) cubes

1 cup
(125 ml)
campbell's chicken broth

3 cups
(750 ml)
water

3

green onion finely chopped (light and dard green parts, divided)

1/2 teaspoon
(2,5 ml)
salt

1 1/2 lbs
(681 g)
lean ground chicken

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YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST OR THIGHS

$10.99 /lb

BONELESS SKINLESS 24.23/kg

2 tablespoons
(30 ml)
Selection unsalted butter

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THORNLOE BUTTER

$6.99 ea.

250 g SELECTED VARIETIES

NATREL ORGANIC BUTTER

$5.99 ea.

250 g, SALTED

3 cups
(750 ml)
sliced mushrooms

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BELLE GROVE STEAKCUT MUSHROOMS

$3.49 ea.

227 g PRODUCT OF ONTARIO349

4

cloves garlic

1 1/2 teaspoons
(7,5 ml)
Selection Worcestershire sauce

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SELECTION KETCHUP

$2.99 ea.

1 L OR MUSTARD 550 ml

DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

$0.99 EACH

SELECTED SIZES SELECTED VARIETIES

1/2 teaspoon
(2,5 ml)
poultry seasoning

1/2 cup
(125 ml)
Selection all purpose flour

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5 Air Miles BONUS MILES when you buy 1

ROBIN HOOD OR FIVE ROSES FLOUR

$5.49 ea.

2.5 kg SELECTED VARIETIES 5 Air Miles BONUS MILES when you buy 1

5 AIR MILES^® Bonus Miles

2 cups
(500 ml)
Selection frozen peas and carrots

1/2 cup
(125 ml)
shredded Selection cheddar cheese

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Flyer Deals (2)

1/2 PRICE

CASTELLO TRADITIONAL IMPORTED BLUE CHEESE

8.82/lb TICKLER CHEDDAR 9.96/lb OR DANISH FONTINA 9.05/lb, DELI CUT, PRICES AS MARKED

MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR BOTHWELL CHEESE

$6.99 ea.

170 - 175 g, SELECTED VARIETIES

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Preparation

Preheat broiler.

Make 4 cups (1L) of broth by adding 3 cups (750 mL) of water to 1 cup (125 mL) of Campbell’s Concentrated Chicken Broth or add less water for greater flavour.

Cook potatoes in saucepan of boiling water for 15 minutes, or until tender. Drain and mash with 2/3 cup (160 mL) of the broth, green parts of onions and salt. Keep warm.

While the potatoes boil, cook chicken in ovenproof skillet over high heat, breaking up with spoon until no longer pink, about 6 minutes.

Add butter, mushrooms, light parts of onions, minced garlic, Worcestershire sauce and poultry seasoning to pan; cook, stirring for 5 minutes or until tender. Sprinkle in flour; cook 1 min.

Gradually stir remaining broth into pan; stir in peas and carrots. Bring to boil; reduce heat to medium and cook, stirring often, for 5 minutes or until thickened.

Spoon potatoes over chicken mixture; sprinkle with cheese. Broil until cheese is melted, about 4 minutes.

Source : Campbell

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