Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Ontario Maple Gingerbread https://www.metro.ca/userfiles/image/recipes/pain-epice-ontario-11781.jpg PT10M PT35M PT45M
Preheat oven to 350°F.In a large bowl, blend egg, maple syrup, sour cream & melted butter.Slowly add flour, mixing consistently. Fold in the baking soda, ginger and salt. Beat into a batter until well blended.Pour the mixture into a greased and lightly floured baking pan (6” x 10” x 1 ½”).Baking for 35 minutes. Once center is cooked through, set aside to cool.Combine icing sugar and additional maple syrup (to taste) and glaze over the top.Source: O'Hara's Maple
4-6
4 5 5 3
2 1/3 cups (5,4 L) all purpose flour 1 teaspoon (5 ml) baking soda 1 1/2 teaspoon (7,5 ml) ground ginger 1/2 teaspoon (2,5 ml) kosher salt 1 egg 1 cup (250 ml) maple syrup 1 cup (250 ml) sour cream 4 teaspoons (20 ml) butter, melted 1 1/2 cup (375 ml) confectioner's sugar (icing sugar) 1 tablespoon (15 ml) whole, heavy or whipped cream
Ontario Maple Gingerbread

Ontario Maple Gingerbread

Rate this recipe
5 Votes
4-6
desserts
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/3 cups
    (5,4 L)
    all purpose flour
    You might like:

    Flyer Deals  (2)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $5.99 ea.

    2.5 kg SELECTED VARIETIES


    LIFE SMART GLUTEN FREE FLOUR MIX

    LIFE SMART GLUTEN FREE FLOUR MIX

    $4.99 ea.

    1 kg


  • 1 teaspoon
    (5 ml)
    baking soda
  • 1 1/2 teaspoon
    (7,5 ml)
    ground ginger
  • 1/2 teaspoon
    (2,5 ml)
    kosher salt
  • 1
    egg
    You might like:

    Flyer Deals  (2)
    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    $5.99 ea.

    12 un SELECTED VARIETIES


  • 1 cup
    (250 ml)
    maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1 cup
    (250 ml)
    sour cream
  • 4 teaspoons
    (20 ml)
    butter, melted
  • 1 1/2 cup
    (375 ml)
    confectioner's sugar (icing sugar)
  • 1 tablespoon
    (15 ml)
    whole, heavy or whipped cream
Imprimer ma sélection

Preparation

Preheat oven to 350°F.

In a large bowl, blend egg, maple syrup, sour cream & melted butter.

Slowly add flour, mixing consistently. Fold in the baking soda, ginger and salt. Beat into a batter until well blended.

Pour the mixture into a greased and lightly floured baking pan (6” x 10” x 1 ½”).

Baking for 35 minutes. Once center is cooked through, set aside to cool.

Combine icing sugar and additional maple syrup (to taste) and glaze over the top.

Source: O'Hara's Maple

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.