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Open-Faced pâté de campagne Sandwiches
2016-04-08
https://www.metro.ca/userfiles/image/recipes/tartines-au-pate-de-campagne-10440.jpg
PT02M
PT02M
PT04M
Slice the baguettine in half lengthwise.Toast each piece in a sandwich press or toaster oven.Top each piece with mesclun, then with slices of pâté about 5 mm thick.Garnish with oinion confit.
2
Première Moisson
0
0
0
0
1/3 organic sprouted grain baguettine
few leaves of mesclun (mixed greens)
2 Tbsp. (30 mL) onion confit
Open-Faced pâté de campagne Sandwiches
2
servings
0:02
Preparation
0:02
COOKING
0:04
TOTAL TIME
Ingredients
-
1/3
organic sprouted grain baguettine
-
few leaves of mesclun (mixed greens)
-
2 Tbsp.
(30 mL)onion confit
Preparation
Slice the baguettine in half lengthwise.
Toast each piece in a sandwich press or toaster oven.
Top each piece with mesclun, then with slices of pâté about 5 mm thick.
Garnish with oinion confit.
Source :
Première Moisson
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
