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Orange Corn Squares
2013-08-06
https://www.metro.ca/userfiles/image/recipes/carres-mais-orange-1034.jpg
PT30M
PT30M
PT1H00M
Preheat the oven to 350°F / 180°C.Sift flour, wheat germ, baking powder, salt and corn flour. Add the zest of orange.In another bowl, beat the oil, brown sugar, beaten eggs and orange juice.Fold the dry ingredients into the liquid ingredients. Mix only until the ingredients hold together.Pour into an oiled square or rectangular cake pan.Bake at 350°F / 180°C 30 minutes.
8
Metro
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1 1/2 cup (375 mL) whole wheat flour
1 Tbsp. (15 mL) wheat germ
1 Tbsp. (15 mL) baking powder
1/2 tsp. (2 mL) table salt
1 cup (250 mL) corn flour
2 tsp. (10 mL) zest of orange
3/4 cup (190 mL) corn oil
2/3 cup (170 mL) brown sugar
2 eggs beaten
1/2 cup (125 mL) orange juice
Orange Corn Squares
8
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME
Ingredients
-
1 1/2 cup
(375 mL)whole wheat flour
-
1 Tbsp.
(15 mL)wheat germ
-
1 Tbsp.
(15 mL)baking powder
-
1/2 tsp.
(2 mL)table salt
-
1 cup
(250 mL)corn flour
-
2 tsp.
(10 mL)zest of orange
-
3/4 cup
(190 mL)corn oil
-
2/3 cup
(170 mL)brown sugar
-
2
eggs beaten
-
1/2 cup
(125 mL)orange juice
Preparation
Preheat the oven to 350°F / 180°C.
Sift flour, wheat germ, baking powder, salt and corn flour. Add the zest of orange.
In another bowl, beat the oil, brown sugar, beaten eggs and orange juice.
Fold the dry ingredients into the liquid ingredients. Mix only until the ingredients hold together.
Pour into an oiled square or rectangular cake pan.
Bake at 350°F / 180°C 30 minutes.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
