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Organic Pizza with Pesto and Goat's Cheese https://www.metro.ca/userfiles/image/recipes/pizza-biologique-fromage-fromage-chevre-pesto-2313.jpg PT20M PT10M PT30M
Preheat oven to 400°F (205°C).Mix the pesto and the olive oil.Place the slices of bread on a cookie sheet and spread the pesto on each slice.Spread the topping evenly on each slice, ending with the goat's cheese.Bake for 8 minutes, or until cheese is golden.
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1/2 cup (125 mL) pesto 2 Tbsp. (30 mL) olive oil 12 slices of 16 cereals organic bread topping: 3/4 cup (190 mL) red onion finely chopped 3 italian tomatoes sliced 1 cup (250 mL) zucchini or fresh mushrooms thinly sliced fresh ground pepper to taste 5 oz (150 g) goat's cheese, in small chunks or goat's milk firm cheese sliced
Organic Pizza with Pesto and Goat's Cheese

Organic Pizza with Pesto and Goat's Cheese

Rate this recipe
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4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    pesto
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 12
    slices of 16 cereals organic bread

  • topping:
  • 3/4 cup
    (190 mL)
    red onion finely chopped
  • 3
    italian tomatoes sliced
  • 1 cup
    (250 mL)
    zucchini or fresh mushrooms thinly sliced

  • fresh ground pepper to taste
  • 5 oz
    (150 g)
    goat's cheese, in small chunks or goat's milk firm cheese sliced
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    GIVAT CREAM CHEESE

    GIVAT CREAM CHEESE

    $3.99 ea.

    227 g SELECTED VARIETIES

    HAOLAM OR SCHTARK SHREDDED CHEESE OR HAOLAM STRING CHEESE

    HAOLAM OR SCHTARK SHREDDED CHEESE OR HAOLAM STRING CHEESE

    $15.99 ea.

    509 - 908 g SELECTED VARIETIES

    HAOLAM OR SCHTARK SHREDDED CHEESE OR HAOLAM STRING CHEESE

    HAOLAM OR SCHTARK SHREDDED CHEESE OR HAOLAM STRING CHEESE

    $15.99 ea.

    509 - 908 g SELECTED VARIETIES

    SAVE $4.00
    AMSTELVELDER CHEESE SLICES

    AMSTELVELDER CHEESE SLICES

    $5.99 ea.

    125 - 150 g SELECTED VARIETIES

    SAVE $4.00
    AMSTELVELDER CHEESE SLICES

    AMSTELVELDER CHEESE SLICES

    $5.99 ea.

    125 - 150 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 400°F (205°C).

Mix the pesto and the olive oil.

Place the slices of bread on a cookie sheet and spread the pesto on each slice.

Spread the topping evenly on each slice, ending with the goat's cheese.

Bake for 8 minutes, or until cheese is golden.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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