METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Oysters Pastry Shells
2013-08-06
https://www.metro.ca/userfiles/image/recipes/huitres-vol-au-vent-1150.jpg
PT15M
PT15M
PT30M
Preheat the oven to 350°F (180°C).In a pan, lightly brown butter; whisk in flour and cook mixture 2 minutes.Add milk and oyster juice and bring to a boil.Cook over medium heat 5 minutes then add oysters. Set aside.Heat pastry shells 5 minutes in the oven on a baking sheet; serve filled with oyster sauce.Top with chives and serve.
6
Metro
4
7
5
3
3 Tbsp. (45 mL) butter
3 Tbsp. (45 mL) flour
2 cups (500 mL) 2% milk
24 oysters, shucked, with juice (or 227 g shucked oysters)
6 pastry shells
Fresh chopped chives to taste
Salt and pepper to taste
Oysters Pastry Shells
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)butter
-
3 Tbsp.
(45 mL)flour
-
2 cups
(500 mL)2% milk
-
24
oysters, shucked, with juice (or 227 g shucked oysters)
-
6
pastry shells
-
Fresh chopped chives to taste
-
Salt and pepper to taste
Preparation
Preheat the oven to 350°F (180°C).
In a pan, lightly brown butter; whisk in flour and cook mixture 2 minutes.
Add milk and oyster juice and bring to a boil.
Cook over medium heat 5 minutes then add oysters. Set aside.
Heat pastry shells 5 minutes in the oven on a baking sheet; serve filled with oyster sauce.
Top with chives and serve.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
