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Stuffed Shells with Cheese https://www.metro.ca/userfiles/image/recipes/Delice-coquilles-fromages-200.jpg PT15M PT15M PT30M
Preheat the oven at 350°F/180°C.Sauté onions in hot oil, add blanched spinach and season to taste with nutmeg and salt.Stuff shells with spinach filling.Spoon 10 mL (2 tsp.) ricotta or cottage cheese on spinach in each shell.Put shells in an oven dish, cover with white sauce and top with grated cheddar and wheat germ.Brown in the ovenServe with fresh or stewed tomatoes.White sauce:Melt 5 mL (1 tsp.) butter or margarine and add 15 mL (1 Tbsp.) flour.Cook, stirring until frothy.Pour 250 mL (1 cup) cold skim milk mixed with 30 mL (2 Tbsp.) powdered skim milk.Stir until thickened.
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1 Tbsp. (15 mL) vegetable oil 0.500 medium onion, chopped 10 oz (300 g) Spinach, blanched and chopped nutmeg to taste Salt to taste 24 giant shells 1 cup (250 mL) ricotta or cottage cheese 1 cup (250 mL) white sauce 4 oz (120 g) sharp or extra-sharp cheddar cheese, grated wheat bran to taste
Stuffed Shells with Cheese

Stuffed Shells with Cheese

Rate this recipe
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6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 0.500
    medium onion, chopped
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    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    RED ONIONS

    RED ONIONS

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    3 lb PRODUCT OF CANADA CANADA No. 1 GRADE


  • 10 oz
    (300 g)
    Spinach, blanched and chopped

  • nutmeg to taste

  • Salt to taste
  • 24
    giant shells
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  • 1 cup
    (250 mL)
    ricotta or cottage cheese
  • 1 cup
    (250 mL)
    white sauce
  • 4 oz
    (120 g)
    sharp or extra-sharp cheddar cheese, grated
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    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

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  • wheat bran to taste
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    KELLOGG’S OR POST CEREAL

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Imprimer ma sélection

Preparation

Preheat the oven at 350°F/180°C.

Sauté onions in hot oil, add blanched spinach and season to taste with nutmeg and salt.

Stuff shells with spinach filling.

Spoon 10 mL (2 tsp.) ricotta or cottage cheese on spinach in each shell.

Put shells in an oven dish, cover with white sauce and top with grated cheddar and wheat germ.

Brown in the oven

Serve with fresh or stewed tomatoes.

White sauce:

Melt 5 mL (1 tsp.) butter or margarine and add 15 mL (1 Tbsp.) flour.

Cook, stirring until frothy.

Pour 250 mL (1 cup) cold skim milk mixed with 30 mL (2 Tbsp.) powdered skim milk.

Stir until thickened.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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