Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Pan Fried Lentils, Kale and Seitan Sausages https://www.metro.ca/userfiles/image/recipes/poelee-lentilles-chou-frise-saucisses-seitan-Gusta-11545.jpg PT10M PT30M PT40M
Over a medium-high heat oil in a large skillet. Add the onions, thyme, and sauté for few minutes.Add the seitan sausages and sauté for another 3-4 minutes until browned on all sides.Add the celery, carrot and sweet potatoes. Continue cooking for another 10-15 minutes (or until soft).Add the chopped kale to the skillet and cover until the kale wilts approx. 5 minutes.Add the cooked lentils and sauté until the lentils are well combined and warmed through.Taste and season with salt and pepper, if needed. Serve immediately!
3
3 2 4 3
2 tablespoons (30 ml) cooking oil 2 oz (60 g) red onion, chopped 1 stalk celery, chopped 1 carrot peeled and diced 1.2 lbs (550 g) sweet potatoes, peeled and cubed 4 GUSTA Vegan dog seitan sausages, cut into slices 1/2 ounce (15 g) fresh thyme 1 can (540 ml) cooked lentils, rinsed and drained 1.2 lbs (550 g) kale, ribs removed and sliced To taste salt and pepper
Pan Fried Lentils, Kale and Seitan Sausages

Pan Fried Lentils, Kale and Seitan Sausages

Rate this recipe
2 Votes
3
Main course
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tablespoons
    (30 ml)
    cooking oil
  • 2 oz
    (60 g)
    red onion, chopped
  • 1 stalk
    celery, chopped
  • 1
    carrot peeled and diced
  • 1.2 lbs
    (550 g)
    sweet potatoes, peeled and cubed
  • 4
    GUSTA Vegan dog seitan sausages, cut into slices
  • 1/2 ounce
    (15 g)
    fresh thyme
  • 1 can
    (540 ml)
    cooked lentils, rinsed and drained
  • 1.2 lbs
    (550 g)
    kale, ribs removed and sliced
  • To taste
    salt and pepper
Imprimer ma sélection

Preparation

Over a medium-high heat oil in a large skillet. Add the onions, thyme, and sauté for few minutes.

Add the seitan sausages and sauté for another 3-4 minutes until browned on all sides.

Add the celery, carrot and sweet potatoes. Continue cooking for another 10-15 minutes (or until soft).

Add the chopped kale to the skillet and cover until the kale wilts approx. 5 minutes.

Add the cooked lentils and sauté until the lentils are well combined and warmed through.

Taste and season with salt and pepper, if needed. Serve immediately!

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.