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Panzanella (bread with tomatoes and olive oil) https://www.metro.ca/userfiles/image/recipes/Panzanella-tomates-pain-huile-olive-1664.jpg PT30M PT15M PT2H45M
Slice the bread 1 in. (2,5 cm) thick.Soak bread in a large bowl of cold water, from 3 to 10 minutes, so that the crumb does not disintegrate.Gently squeeze with your fingers to drain.In a large bowl, tear lettuce.Crumble bread directly over the lettuce. Add tomatoes, cucumber, onion, basil and toss.Mix oil, vinegar and seasonings. Add to the salad, toss. Refrigerate at least 2hours before serving.
6
1 2 1 1
1 1/4 lb (670 g) firm white bread two days old 8 leaves of romaine lettuce 6 ripe tomatoes peeled, quartered 1 cucumber peeled, 1/2 in. (1 cm) cubes 2 small red onions minced 10 leaves of basil, torn 6 Tbsp. (90 mL) olive oil 2 Tbsp. (30 mL) red wine vinegar To taste salt and ground black pepper
Panzanella (bread with tomatoes and olive oil)

Panzanella (bread with tomatoes and olive oil)

Rate this recipe
2 Votes
  • Lactose-free
6
servings
0:30
Preparation
0:15
COOKING
2:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/4 lb
    (670 g)
    firm white bread two days old
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    FRONT STREET BAKERY HOMESTYLE WHITE BREAD, 100% WHOLE WHEAT OR WHOLE GRAIN BREADS

    FRONT STREET BAKERY HOMESTYLE WHITE BREAD, 100% WHOLE WHEAT OR WHOLE GRAIN BREADS

    $3.59 ea.

    675 g SELECTED VARIETIES


  • 8
    leaves of romaine lettuce
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    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    $1.69 ea.

    Product of Brazil or Ecuador or Product of Mexico or Peru or 397 g, Product of U.s.a.


    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    $1.69 ea.

    Product of Brazil or Ecuador or Product of Mexico or Peru or 397 g, Product of U.s.a.


    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    $1.69 ea.

    Product of Brazil or Ecuador or Product of Mexico or Peru or 397 g, Product of U.s.a.


  • 6
    ripe tomatoes peeled, quartered
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    PRODUCT OF ONTARIO, or Product of Canada, U.s.a. or Mexico, or Product of Spain,


    COCKTAIL TOMATOES OR MINI CUCUMBERS

    COCKTAIL TOMATOES OR MINI CUCUMBERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO OR MEXICO or 397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    Tomatoes On The Vine Broccoli Crowns Stem & Leaf Clementines

    Tomatoes On The Vine Broccoli Crowns Stem & Leaf Clementines

    $1.99 /lb

    PRODUCT OF ONTARIO, or Product of Canada, U.s.a. or Mexico, or Product of Spain,


    Tomatoes On The Vine Broccoli Crowns Stem & Leaf Clementines

    Tomatoes On The Vine Broccoli Crowns Stem & Leaf Clementines

    $1.99 /lb

    PRODUCT OF ONTARIO, or Product of Canada, U.s.a. or Mexico, or Product of Spain,


    COCKTAIL TOMATOES OR MINI CUCUMBERS

    COCKTAIL TOMATOES OR MINI CUCUMBERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO OR MEXICO or 397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1
    cucumber peeled, 1/2 in. (1 cm) cubes
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    COCKTAIL TOMATOES OR MINI CUCUMBERS

    COCKTAIL TOMATOES OR MINI CUCUMBERS

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    COCKTAIL TOMATOES OR MINI CUCUMBERS

    COCKTAIL TOMATOES OR MINI CUCUMBERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO OR MEXICO or 397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2
    small red onions minced
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    RED ONIONS

    RED ONIONS

    $3.99 ea.

    3 lb PRODUCT OF CANADA CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 10
    leaves of basil, torn
  • 6 Tbsp.
    (90 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    red wine vinegar

  • To taste salt and ground black pepper
Imprimer ma sélection

Preparation

Slice the bread 1 in. (2,5 cm) thick.

Soak bread in a large bowl of cold water, from 3 to 10 minutes, so that the crumb does not disintegrate.

Gently squeeze with your fingers to drain.

In a large bowl, tear lettuce.

Crumble bread directly over the lettuce. Add tomatoes, cucumber, onion, basil and toss.

Mix oil, vinegar and seasonings. Add to the salad, toss. Refrigerate at least 2hours before serving.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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