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Parmentier Leek Chowder
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Potage-parmentier-poireaux-1635.jpg
PT15M
PT1H00M
PT1H15M
In a pan, melt butter and brown leeks, onion, celery and chervil.Add broth and potatoes. Cook 45 minutes.Run chowder through the food processor. Adjust seasoning.Add 15% M.F. cream; bring to a boil.Serve.
4
Metro
4
8
5
3
3 Tbsp. (45 mL) butter
2x8 oz (2x250 g) sliced leeks
1/2 onion, chopped
1 rib celery, minced
chopped chervil to taste
6 cups (1 1/2 L) vegetables broth
4 medium potato, peeled, washed and cubed
1 cup (250 mL) 15% m.f. old-fashioned cream
Parmentier Leek Chowder
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)butter
-
2x8 oz
(2x250 g)sliced leeks
-
1/2
onion, chopped
-
1
rib celery, minced
-
chopped chervil to taste
-
6 cups
(1 1/2 L)vegetables broth
-
4
medium potato, peeled, washed and cubed
-
1 cup
(250 mL)15% m.f. old-fashioned cream
Preparation
In a pan, melt butter and brown leeks, onion, celery and chervil.
Add broth and potatoes. Cook 45 minutes.
Run chowder through the food processor. Adjust seasoning.
Add 15% M.F. cream; bring to a boil.
Serve.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
