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Oven-roasted mignons leeks
2013-08-06
https://www.metro.ca/userfiles/image/recipes/mignons-poireaux-rôtis-5857.jpg
PT10M
PT45M
PT55M
Line one large or two small cookie sheets with parchment paper or foil.Place all vegetables on the cookie sheet, drizzle with oil, season generously with salt and pepper.Use your hands to coat vegetables well with oil. Spread evenly on cookie sheet without overlapping.Bake for 45 minutes, turning vegetables twice during cooking period.
6
Les Cultures de Chez Nous
4
3
5
3
4 mignons leeks, cut in segments
1 red pepper, cut in large chunks
1 of garlic, unpeeled
6 small new potato, cut in two
1/4 cup (60 mL) olive oil
1 Tbsp. (15 mL) fresh rosemary, chopped
Oven-roasted mignons leeks
6
servings
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME
Ingredients
-
4
mignons leeks, cut in segments
-
1
red pepper, cut in large chunks
-
1
of garlic, unpeeled
-
6
small new potato, cut in two
-
1/4 cup
(60 mL)olive oil
-
1 Tbsp.
(15 mL)fresh rosemary, chopped
Preparation
Line one large or two small cookie sheets with parchment paper or foil.
Place all vegetables on the cookie sheet, drizzle with oil, season generously with salt and pepper.
Use your hands to coat vegetables well with oil. Spread evenly on cookie sheet without overlapping.
Bake for 45 minutes, turning vegetables twice during cooking period.
Source :
Les Cultures de Chez Nous
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
