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Parmesan and Black Pepper fries https://www.metro.ca/userfiles/image/recipes/frites-au-parmesan-et-au-poivre-noir-10192.jpg PT10M PT35M PT55M
Heat oven to 450°F (250 °C).Peel potatoes and cut into small wedges about ½ inch thick x 3 inches long.Put potatoes in a large bowl filled with hot water and let soak for 10 minutes.Drain the potatoes and thoroughly dry using a clean towel.Place back in a large bowl and coat with olive oil.Transfer potatoes onto a baking tray and carefully spread them out.Bake 20 minutes or until a nice golden colour.After 20 minutes, turn fries over and cook for another 10 minutes.Remove from oven.Transfer fries onto an absorbent paper towel and sprinkle with grated Parmesan, black pepper and salt.Serve immediately.
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4 large Perfect Fries potato 1/4 cup (60 mL) light olive oil 1/4 cup (60 ml) Parmesan cheese, finely grated freshly ground pepper sufficient quantity, sea salt to taste
Parmesan and Black Pepper fries

Parmesan and Black Pepper fries

Rate this recipe
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4
servings
0:10
Preparation
0:35
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    large Perfect Fries potato
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  • 1/4 cup
    (60 mL)
    light olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    Parmesan cheese, finely grated
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  • freshly ground pepper

  • sufficient quantity, sea salt to taste
Imprimer ma sélection

Preparation

Heat oven to 450°F (250 °C).

Peel potatoes and cut into small wedges about ½ inch thick x 3 inches long.

Put potatoes in a large bowl filled with hot water and let soak for 10 minutes.

Drain the potatoes and thoroughly dry using a clean towel.

Place back in a large bowl and coat with olive oil.

Transfer potatoes onto a baking tray and carefully spread them out.

Bake 20 minutes or until a nice golden colour.

After 20 minutes, turn fries over and cook for another 10 minutes.

Remove from oven.

Transfer fries onto an absorbent paper towel and sprinkle with grated Parmesan, black pepper and salt.

Serve immediately.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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