Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Homemade Pasta
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Pates-maison-6646.jpg
PT20M
PT00M
PT20M
Pile 1 L (4 cups) of flour on a work surface and make a well in the middle. In a bowl, beat the eggs, salt, oil and water and pour the mixture into the well.With the fingertips of one hand, work the flour down into the well, using the other hand to keep the liquid from spilling out. Work quickly for no more than 1 or 2 minutes until the dough begins to form.When the flour and liquid are combined, start kneading the dough, making sure to incorporate any bits stuck to the work surface. Add the rest of the flour, if necessary. The dough should be soft and supple.After 10 minutes of kneading, the dough will become smooth and elastic. Cover it with a clean cloth and let it rest 10 minutes at room temperature. Uncover, then run it through a pasta roller, following the manufacturer's directions.Use a knife to cut the pasta into the strips or shapes you need, such as the pappardelle, lasagne and little squares used in the recipes in this magazine.All rights reserved © Saputo inc. 2010
1.1
Saputo
4
1
4
4
4 cups (1 L) all-purpose flour
4 egg
2 tsp. (10 mL) Salt
2 Tbsp. (30 mL) olive oil
3/4 cup (190 mL) cold water
Homemade Pasta
1.1
kg
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
4 cups
(1 L)all-purpose flour
-
4
egg
-
2 tsp.
(10 mL)Salt
-
2 Tbsp.
(30 mL)olive oil
-
3/4 cup
(190 mL)cold water
Preparation
Pile 1 L (4 cups) of flour on a work surface and make a well in the middle. In a bowl, beat the eggs, salt, oil and water and pour the mixture into the well.
With the fingertips of one hand, work the flour down into the well, using the other hand to keep the liquid from spilling out. Work quickly for no more than 1 or 2 minutes until the dough begins to form.
When the flour and liquid are combined, start kneading the dough, making sure to incorporate any bits stuck to the work surface. Add the rest of the flour, if necessary. The dough should be soft and supple.
After 10 minutes of kneading, the dough will become smooth and elastic. Cover it with a clean cloth and let it rest 10 minutes at room temperature. Uncover, then run it through a pasta roller, following the manufacturer's directions.
Use a knife to cut the pasta into the strips or shapes you need, such as the pappardelle, lasagne and little squares used in the recipes in this magazine.
All rights reserved © Saputo inc. 2010
Source :
Saputo
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
