For a better browsing experience, this site has been optimized for Chrome on your device.

Important!

Are you sure you want to empty your cart?

Pasta Carbonara with Bacon 2013-09-03 https://www.metro.ca/userfiles/image/recipes/pates-a-la-carbonara-avec-bacon-7329.jpg PT30M PT05M PT35M

Cook and drain fettuccine as directed on package.In 10-inch skillet, cook bacon and garlic until crisp.Drain; remove from skillet, and set aside.In small bowl, slightly beat egg.Beat in milk, Parmesan cheese and pepper.Place cooked fettuccine in skillet.Add milk mixture, spinach, tomato and green onions.Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender.Stir in yogurt; cook over low heat just until heated through.Make It Your Way: Serve with additional freshly grated Parmesan cheese and freshly ground black pepper.Serving Suggestion: A Caesar salad, crusty French bread or a baguette, and gelato or ice cream for dessert would make this Italian menu complete.

16 Vivre délicieusement

4 9 5 3

6 oz (175 g) uncooked fettucine or spaghetti 4 slices of bacon, cut into 1-inch (2.5 cm pieces) (1/4 lb/125 g) 1 clove garlic, chopped 1 eggs 3/4 cup (175 mL) milk 3/4 cup (175 mL) freshly grated parmesan cheese 1/4 tsp. (1 mL) freshly ground black pepper 4 cups (1 L) fresh baby spinach leaves 3/4 cup (175 mL) chopped Roma plum tomatoes (1 medium) 1/2 cup (125 mL) thinly sliced green onion (8 medium) 3/4 cup (175 mL) Yoplait® Source or Creamy plain yoghurt

Pasta Carbonara with Bacon

Rate this recipe

9 Votes

servings

0:30

Preparation

0:05

COOKING

0:35

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

6 oz
(175 g)
uncooked fettucine or spaghetti

You might like:

Flyer Deal (1)

PRIMO PASTA

$2.49 ea.

500 - 900 g, SELECTED VARIETIES

4

slices of bacon, cut into 1-inch (2.5 cm pieces) (1/4 lb/125 g)

You might like:

Flyer Deals (2)

BUTTERBALL TURKEY BACON

$5.99 ea.

375 g SELECTED VARIETIES

SELECTION BACON OR MAPLE LODGE ULTIMATE CHICKEN SAUSAGES OR BACON

$3.99 ea. or /lb

375 - 500 g, SELECTED VARIETIES, 3.99 EA. OR LEGACY PEAMEAL CHUB ROLLED IN CORNMEAL 3.99/LB, 8.80/kg

1

clove garlic, chopped

1

eggs

3/4 cup
(175 mL)
milk

You might like:

Flyer Deals (2)

NATREL ORGANIC MILK

$5.49 ea.

2 L, SELECTED VARIETIES

SAVE $1.00

NATREL LACTOSE FREE OR PLUS MILK

$5.49 ea.

2 L SELECTED VARIETIES

3/4 cup
(175 mL)
freshly grated parmesan cheese

1/4 tsp.
(1 mL)
freshly ground black pepper

4 cups
(1 L)
fresh baby spinach leaves

3/4 cup
(175 mL)
chopped Roma plum tomatoes (1 medium)

You might like:

Flyer Deals (2)

GRAPE TOMATOES

$1.99 ea.

283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

TOMATOES ON THE VINE

$1.99 /lb

PRODUCT OF ONTARIO 4.39/kg

1/2 cup
(125 mL)
thinly sliced green onion (8 medium)

3/4 cup
(175 mL)
Yoplait® Source or Creamy plain yoghurt

You might like:

Flyer Deals (3)

DANONE ACTIVIA YOGOURT

$5.99 ea.

8 X 100 g, SELECTED VARIETIES

SAVE $1.98 ON 2

KELLOGG'S NUTRI GRAIN BARS, YOPLAIT SOURCE, MINIGO OR TUBES YOGOURT

2 for $5.00

SELECTED SIZES, SELECTED VARIETIES

SAVE $1.98 ON 2 20 AIR MILES® BONUS MILES when you buy 2

LIBERTÉ YOGOURT TUBS

2 for $11.00

650 - 900 g or KÉFIR 1 L SELECTED VARIETIES , OR 5.99 EA. 20 AIR MILES® BONUS MILES when you buy 2

20 AIR MILES^® Bonus Miles when buying 2

Imprimer ma sélection

Preparation

Cook and drain fettuccine as directed on package.

In 10-inch skillet, cook bacon and garlic until crisp.

Drain; remove from skillet, and set aside.

In small bowl, slightly beat egg.

Beat in milk, Parmesan cheese and pepper.

Place cooked fettuccine in skillet.

Add milk mixture, spinach, tomato and green onions.

Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender.

Stir in yogurt; cook over low heat just until heated through.

Make It Your Way: Serve with additional freshly grated Parmesan cheese and freshly ground black pepper.

Serving Suggestion: A Caesar salad, crusty French bread or a baguette, and gelato or ice cream for dessert would make this Italian menu complete.

Source : Vivre délicieusement

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.