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Vegan Carbonara pasta with vegetables https://www.metro.ca/userfiles/image/recipes/pates-carbonara-vegane-legumes-11491.jpg PT15M PT15M PT30M
Bring a large pot of water to a boil and cook the pasta according to the package directions.In a large pan over medium-high heat, heat 1 tbsp (15 ml) of vegan butter. Add the shallots and garlic and sauté until they turn translucent and begins to brown, about 5 minutes. Add the remaining butter, crumbled sausages, leeks and mushrooms and continue to cook until the leeks and mushrooms are golden brown, stirring occasionally, about 5 minutes.Sprinkle over the flour, stir to coat, cook for about 1 minute, then whisk in all of the remaining ingredients. Cook the sauce for about 5 minutes until thickened, stirring occasionally. *If the sauce becomes too thick, add a little more plant-based milk, and if the sauce is too thin, simply cook it longer. Adjust the seasoning if necessary.Add the cooked pasta and mix well to combine. Serve hot. Garnish with grated Vegan grating block from Gusta Foods, chives and/or any other toppings of choice, if desired.
4-6
0 0 0 0
.9 lb (400 g) bucatini or other long pasta 6 vegan Seitan sausage/vegan dog from GUSTA Foods, crumbled with a fork For the Carbonara sauce : 3 tablespoons (45 ml) vegan butter 3 shallots, finely chopped 3 clove of garlic, finely chopped 1/4 lb (100 g) leeks, sliced in rings .45 lb (200 g) shiitake mushrooms, sliced 1/3 cup (80 ml) all purpose flour or any other flour of choice 2 1/2 cups (625 ml) plant-based milk of choice 1 cup (250 ml) creamy soya preparation for cooking 1 tablespoon (15 ml) nutritional yeast 1 teaspoon (5 ml) fleur de sel or other salt of choice To taste pepper Topping: vegan grating block from GUSTA Foods, original flavor, grated chives, finely chopped
Vegan Carbonara pasta with vegetables

Vegan Carbonara pasta with vegetables

Rate this recipe
0 Vote
4-6
Main course
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • .9 lb
    (400 g)
    bucatini or other long pasta
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  • 6
    vegan Seitan sausage/vegan dog from GUSTA Foods, crumbled with a fork
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    MAPLE LEAF READY CRISP BACON OR PIECES

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    65 - 85 g

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    MAPLE LODGE ULTIMATE CHICKEN BREAKFAST OR DINNER SAUSAGES

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    IRRESISTIBLES THREE-MEAT PIE

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  •
    For the Carbonara sauce :
  • 3 tablespoons
    (45 ml)
    vegan butter
  • 3
    shallots, finely chopped
  • 3
    clove of garlic, finely chopped
  • 1/4 lb
    (100 g)
    leeks, sliced in rings
  • .45 lb
    (200 g)
    shiitake mushrooms, sliced
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    227 g PRODUCT OF ONTARIO

  • 1/3 cup
    (80 ml)
    all purpose flour or any other flour of choice
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  • 2 1/2 cups
    (625 ml)
    plant-based milk of choice
  • 1 cup
    (250 ml)
    creamy soya preparation for cooking
  • 1 tablespoon
    (15 ml)
    nutritional yeast
  • 1 teaspoon
    (5 ml)
    fleur de sel or other salt of choice
  • To taste
    pepper

  • Topping:

  • vegan grating block from GUSTA Foods, original flavor, grated
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    SAVE $3.80
    CRACKER BARREL CHEESE BARS OR SHREDDED CHEESE

    CRACKER BARREL CHEESE BARS OR SHREDDED CHEESE

    $5.49 ea.

    400 g OR 300 - 320 g SELECTED VARIETIES

    GALBANI MOZZARELLA CHEESE

    GALBANI MOZZARELLA CHEESE

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    500 g SELECTED VARIETIES

    SAVE $3.58 ON 2
    BLACK DIAMOND OR CRACKER BARREL SLICED CHEESE OR SNACKS

    BLACK DIAMOND OR CRACKER BARREL SLICED CHEESE OR SNACKS

    2 for/ $9.00

    168 - 240 g, SELECTED VARIETIES

    SAVE $3.80
    CRACKER BARREL CHEESE BARS OR SHREDDED CHEESE

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    BLACK DIAMOND OR CRACKER BARREL SLICED CHEESE OR SNACKS

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    168 - 240 g, SELECTED VARIETIES

    SAVE $3.80
    CRACKER BARREL CHEESE BARS OR SHREDDED CHEESE

    CRACKER BARREL CHEESE BARS OR SHREDDED CHEESE

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    500 g SELECTED VARIETIES


  •
    chives, finely chopped
Imprimer ma sélection

Preparation

Bring a large pot of water to a boil and cook the pasta according to the package directions.

In a large pan over medium-high heat, heat 1 tbsp (15 ml) of vegan butter. Add the shallots and garlic and sauté until they turn translucent and begins to brown, about 5 minutes. Add the remaining butter, crumbled sausages, leeks and mushrooms and continue to cook until the leeks and mushrooms are golden brown, stirring occasionally, about 5 minutes.

Sprinkle over the flour, stir to coat, cook for about 1 minute, then whisk in all of the remaining ingredients. Cook the sauce for about 5 minutes until thickened, stirring occasionally. *If the sauce becomes too thick, add a little more plant-based milk, and if the sauce is too thin, simply cook it longer. Adjust the seasoning if necessary.

Add the cooked pasta and mix well to combine. Serve hot. Garnish with grated Vegan grating block from Gusta Foods, chives and/or any other toppings of choice, if desired.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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