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Pasta with Garden Fresh Vegetables https://www.metro.ca/userfiles/image/recipes/pates-legumes-2211.jpg PT20M PT20M PT40M
Cook pasta according to package directions. Reserve.In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve.In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes.Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely.Add cream, bring to a boil and simmer 1 to 2 minutes.Add pasta and oyster mushrooms.Coat pasta well with sauce.Add salt and pepper.You may serve sprinkled with grated cheese.
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1 lb (454 g) pappardella pasta 2 Tbsp. (30 ml) extra virgin olive oil 8 oyster mushrooms 2 cloves garlic, chopped 1 red pepper, cubed 1 yellow pepper, cubed 16 asparagus tips, blanched 16 Tomato,cubes 1/2 cup (125 ml) roasted walnuts 3 Tbsp. (45 mL) white wine 1 cup (250 ml) 15 % cream salt and pepper to taste 1/2 cup (125 ml) grated le mont-jacob cheese
Pasta with Garden Fresh Vegetables

Pasta with Garden Fresh Vegetables

Rate this recipe
2 Votes
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    pappardella pasta
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    5 AIR MILES BONUS MILES when you buy 3
    BARILLA PASTA

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    340 - 410 g SELECTED VARIETIES 5 AIR MILES BONUS MILES when you buy 3

    5 AIR MILES® Bonus Miles when buying 3


    LIVIVA PASTA

    LIVIVA PASTA

    $6.49 ea.

    200 - 400 g SELECTED VARIETIES


    SAVE $1.36 ON 4
    ITALPASTA PASTA

    ITALPASTA PASTA

    4 for $5.00

    900 g UNICO BEANS OR TOMATOES 540 - 796 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 ml)
    extra virgin olive oil
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    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $19.99 ea.

    3 L SELECTED VARIETIES


  • 8
    oyster mushrooms
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO


  • 2
    cloves garlic, chopped
  • 1
    red pepper, cubed
  • 1
    yellow pepper, cubed
  • 16
    asparagus tips, blanched
  • 16
    Tomato,cubes
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    Flyer Deals  (3)
    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.99 ea.

    284 g PRODUCT OF ONTARIO OR MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF ONTARIO 4.39/kg


    GRAPE TOMATOES OR TOMATO MEDLEY

    GRAPE TOMATOES OR TOMATO MEDLEY

    $6.99 ea.

    1.5 lb, PRODUCT OF ONTARIO


  • 1/2 cup
    (125 ml)
    roasted walnuts
  • 3 Tbsp.
    (45 mL)
    white wine
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    INVITATIONS NON-ALCOHOLIC WINE

    INVITATIONS NON-ALCOHOLIC WINE

    $5.99 ea.

    750 ml


  • 1 cup
    (250 ml)
    15 % cream

  • salt and pepper to taste
  • 1/2 cup
    (125 ml)
    grated le mont-jacob cheese
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    SAVE $6.49, BUY ONE GET ONE FREE
    MONSIEUR GUSTAV CHEESE

    MONSIEUR GUSTAV CHEESE

    170 g SELECTED VARIETIES


    PRESIDENT FRENCH EMMENTAL

    PRESIDENT FRENCH EMMENTAL

    $2.69 /100g

    DELI CUT, 12.20/lb 500 g or more


Imprimer ma sélection

Preparation

Cook pasta according to package directions. Reserve.

In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve.

In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes.

Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely.

Add cream, bring to a boil and simmer 1 to 2 minutes.

Add pasta and oyster mushrooms.

Coat pasta well with sauce.

Add salt and pepper.

You may serve sprinkled with grated cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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