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Pasta with Garden Fresh Vegetables
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pates-legumes-2211.jpg
PT20M
PT20M
PT40M
Cook pasta according to package directions. Reserve.In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve.In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes.Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely.Add cream, bring to a boil and simmer 1 to 2 minutes.Add pasta and oyster mushrooms.Coat pasta well with sauce.Add salt and pepper.You may serve sprinkled with grated cheese.
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Metro
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1 lb (454 g) pappardella pasta
2 Tbsp. (30 ml) extra virgin olive oil
8 oyster mushrooms
2 cloves garlic, chopped
1 red pepper, cubed
1 yellow pepper, cubed
16 asparagus tips, blanched
16 Tomato,cubes
1/2 cup (125 ml) roasted walnuts
3 Tbsp. (45 mL) white wine
1 cup (250 ml) 15 % cream
salt and pepper to taste
1/2 cup (125 ml) grated le mont-jacob cheese
Pasta with Garden Fresh Vegetables
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1 lb
(454 g)pappardella pastaYou might like:
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BARILLA PASTA 340 - 410 g
2 for/ $5.00
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CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS
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120 - 340 g, SELECTED VARIETIES
CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS
$5.99 ea.
120 - 340 g, SELECTED VARIETIES
CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS
$5.99 ea.
120 - 340 g, SELECTED VARIETIES
BARILLA PASTA 340 - 410 g
2 for/ $5.00
SELECTED VARIETIES
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2 Tbsp.
(30 ml)extra virgin olive oil
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8
oyster mushroomsYou might like:
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(3)
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
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2
cloves garlic, choppedYou might like:
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LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
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1
red pepper, cubedYou might like:
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MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
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1
yellow pepper, cubedYou might like:
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MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
-
16
asparagus tips, blanched
-
16
Tomato,cubes
-
1/2 cup
(125 ml)roasted walnuts
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3 Tbsp.
(45 mL)white wine
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1 cup
(250 ml)15 % creamYou might like:
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SELECTION CREAM
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473 ml - 1 L SELECTED VARIETIES
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473 ml - 1 L SELECTED VARIETIES
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salt and pepper to taste
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1/2 cup
(125 ml)grated le mont-jacob cheeseYou might like:
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BOTHWELL CHEESE 170 g
$7.49 ea.
SELECTED VARIETIES
CASTELLO HAVARTI CHEESE
$7.49 ea.
170 - 200 g SELECTED VARIETIES
KERRYGOLD DUBLINER, BLARNEY CASTLE OR 2 YEAR-OLD AGED CHEDDAR CHEESE 200 g
$8.69 ea.
BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE
$17.99 /lb
DELI CUT or PRICES AS MARKED
GALBANI MOZZARELLA OR BOCCONCINI
$6.99 ea.
170 - 227 g SELECTED VARIETIES
SNOWDONIA OR BEECHWOOD CHEDDAR CHEESE 150 - 200 g
$13.79 ea.
SELECTED VARIETIES
NUTS FOR CHEESE SPREAD
$9.99 ea.
210 g SELECTED VARIETIES
VIOLIFE SLICED CHEESE
$6.99 ea.
200 g SELECTED VARIETIES
KRINOS IMPORTED GREEK FETA
$12.29 ea.
400 g
Preparation
Cook pasta according to package directions. Reserve.
In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve.
In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes.
Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely.
Add cream, bring to a boil and simmer 1 to 2 minutes.
Add pasta and oyster mushrooms.
Coat pasta well with sauce.
Add salt and pepper.
You may serve sprinkled with grated cheese.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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