Related Recipes
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerFor a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Crust:
In bowl, cream butter and icing sugar until fluffy.
Blend in flour to make soft dough.
Pat into bottom of 11-inch (3.5L) springform pan.
Prick well with fork. Bake in 350ºF (180ºC) oven for 15 to 20 minutes or until golden brown.
Glaze:
In small saucepan, combine cornstarch, sugar and mace; stir in orange juice, jelly and almond extract.
Cook over medium-low heat for about 5 minutes or until thickened.
Cool slightly.
Sprinkle peaches with lemon juice to prevent browning.
Arrange in circles in single layer in baked pie shell.
Spoon cooled glaze over peaches and chill.
Cut into wedges.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.
Sorry, an error has occurred. Please refresh the page.