Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Peppered Prime Rib au Jus
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cote-bœuf-jus-poivre-1590.jpg
PT15M
PT1H00M
PT1H15M
Place the vegetables and the bones from the prime rib if possiblein a dripping pan.Generously season the prime rib and place it on top of the vegetables.Bake at 500°F for 15 minutes.Reduce the heat to 350°F and cook for 20 minutes.Remove prime rib from the oven after cooking.Add the salt and pepper, and brown.Deglaze with the wine.Pour the beef broth and add the herbs.Simmer in the broth for 15 minutes.Adjust the seasoning and strain.
4
Chef José Trottier
5
1
5
5
1 carrots
1 stalk celery
1 onion, cut in 8
2 1/2 lb (1 kg) prime rib
Salt
white pepper
3 Tbsp. (45 mL) peppercorn
1/2 cup (125 mL) red wine
1 bay leaf
1 pinch of fresh thyme
3 clove garlic
1 cup (250 mL) concentrated beef broth
Peppered Prime Rib au Jus
-
![]()
Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
1
carrots
-
1
stalk celery
-
1
onion, cut in 8
-
2 1/2 lb
(1 kg)prime rib
-
Salt
-
white pepper
-
3 Tbsp.
(45 mL)peppercorn
-
1/2 cup
(125 mL)red wine
-
1
bay leaf
-
1
pinch of fresh thyme
-
3
clove garlic
-
1 cup
(250 mL)concentrated beef broth
Preparation
Place the vegetables and the bones from the prime rib if possible
in a dripping pan.
Generously season the prime rib and place it on top of the vegetables.
Bake at 500°F for 15 minutes.
Reduce the heat to 350°F and cook for 20 minutes.
Remove prime rib from the oven after cooking.
Add the salt and pepper, and brown.
Deglaze with the wine.
Pour the beef broth and add the herbs.
Simmer in the broth for 15 minutes.
Adjust the seasoning and strain.
Source :
Chef José Trottier
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
