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Pesto and Three-cheese Chicken https://www.metro.ca/userfiles/image/recipes/poulet-pesto-fromages-2013.jpg PT15M PT30M PT45M
Preheat oven to 350°F (180°C).In a saucepan, heat oil and brown garlic and red pepper.Mix in the milk and heat.Add the garlic and cheeses, stirring continuously.Cook, without boiling, until slightly thickened.Salt and pepper to taste. Set aside.Using a rolling pin, flatten the chicken breasts.Next, slice the thickness in 2, without cutting right through.Spread pesto in each of the breasts and insert basil leaves.In a frying pan, heat oil and seal the breasts on both sides.Place each breast in an ovenproof dish. Top with the cheese sauce and bake 12-15 minutes or until the chicken is cooked.Coat the breasts with the cheese sauce and serve with pasta topped with dried tomatoes and olives.
4
3 14 5 2
2 tsp. (10 mL) extra virgin olive oil 1 garlic clove, chopped 1 red pepper 3/4 cup (190 mL) milk 1/2 cup (125 mL) cream cheese 1/2 cup (125 mL) old cheddar or varieties of cheddar 1/4 cup (60 mL) grated mozzarella Salt and pepper to taste 4 chicken boneless breasts 3 Tbsp. (45 mL) pesto 8 fresh basil leaves 1 Tbsp. (15 mL) extra virgin olive oil
Pesto and Three-cheese Chicken

Pesto and Three-cheese Chicken

Rate this recipe
14 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    extra virgin olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES


    SAVE $4.00
    DECECCO OLIVE OIL

    DECECCO OLIVE OIL

    $5.99 ea.

    750 ml


  • 1
    garlic clove, chopped
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    ORGANIC GARLIC

    ORGANIC GARLIC

    $3.99 ea.

    85 g PRODUCT OF ARGENTINA OR SPAIN


  • 1
    red pepper
  • 3/4 cup
    (190 mL)
    milk
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    BUY TWO AND GET 15 BONUS MILES
    FAIRLIFE ULTRA-FILTERED MILK

    FAIRLIFE ULTRA-FILTERED MILK

    2 for $8.00

    1.5 L, SIMPLY BEVERAGES 1.54 L OR KELLOGG'S® CEREAL 306 - 553 g SELECTED VARIETIES OR 4.49 EA.


  • 1/2 cup
    (125 mL)
    cream cheese
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    BOURSIN CREAM CHEESE

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    $5.99 ea.

    150 g SELECTED VARIETIES


    EARTH'S OWN CREAM CHEESE

    EARTH'S OWN CREAM CHEESE

    $4.49 ea.

    227 g SELECTED VARIETIES


    SAVE $2.00
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 - 280 g or CHEEZ WHIZ 450 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    old cheddar or varieties of cheddar
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    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.29 /100g

    10.39/lb


    ARLA SLICED DELI CHEESE

    ARLA SLICED DELI CHEESE

    $6.00 ea.

    145 - 175 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $13.99 ea.

    400 g


    SAVE $3.98 ON 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    2 for $12.00

    400 g or SHREDDED CHEESE 320 g SELECTED VARIETIES OR 6.49 EA.


  • 1/4 cup
    (60 mL)
    grated mozzarella
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    ARLA SLICED DELI CHEESE

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  • Salt and pepper to taste
  • 4
    chicken boneless breasts
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    MARC ANGELO ROAST OR STUFFED CHICKEN BREAST

    MARC ANGELO ROAST OR STUFFED CHICKEN BREAST

    2 for $20.00

    350 - 800 g, SELECTED VARIETIES OR $11.99 EA.


  • 3 Tbsp.
    (45 mL)
    pesto
  • 8
    fresh basil leaves
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES


    SAVE $4.00
    DECECCO OLIVE OIL

    DECECCO OLIVE OIL

    $5.99 ea.

    750 ml


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a saucepan, heat oil and brown garlic and red pepper.

Mix in the milk and heat.

Add the garlic and cheeses, stirring continuously.

Cook, without boiling, until slightly thickened.

Salt and pepper to taste. Set aside.

Using a rolling pin, flatten the chicken breasts.

Next, slice the thickness in 2, without cutting right through.

Spread pesto in each of the breasts and insert basil leaves.

In a frying pan, heat oil and seal the breasts on both sides.

Place each breast in an ovenproof dish. Top with the cheese sauce and bake 12-15 minutes or until the chicken is cooked.

Coat the breasts with the cheese sauce and serve with pasta topped with dried tomatoes and olives.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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