Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Pistachio Shrimp with Spicy Chocolate Sauce https://www.metro.ca/userfiles/image/recipes/crevettes-panees-pistaches-sauce-chocolat-3701.jpg PT20M PT07M PT27M
In a saucepan, heat the cream until small bubbles form around the edge of the saucepan.Add into the cream the chocolate, the five-spice mix, the lemon zest and let simmer at medium heat 5 to 7 minutes. Add salt and pepper. Keep warm.In a bowl, mix the pistachios and ginger.Dip each cooked shrimp in the egg yolk, then in the pistachio-ginger mixture.During this time, heat the butter/oil mixture.When hot, brown all the shrimps about 2-3 secondes.Keep hot and serve on plantain chips with the spicy chocolate sauce.
2
0 0 0 0
1 1/2 cup (375 mL) 15% cream 3 oz (90 g) bitter-sweet chocolate, finely chopped 3 tsp. (15 mL) five-spice mix zest of 1 lemon salt and pepper to taste 1/4 cup (60 mL) pistachios, finely chopped 2 tsp. (10 mL) ground ginger 12 large cooked shrimps peeled, tail-on 4 egg yolk 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) olive oil
Pistachio Shrimp with Spicy Chocolate Sauce

Pistachio Shrimp with Spicy Chocolate Sauce

Rate this recipe
0 Vote
  • Gluten-free
2
servings
0:20
Preparation
0:07
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 cup
    (375 mL)
    15% cream
    You might like:

    Flyer Deal  (1)
    SAVE $1.38 ON 2 | 15 Air Miles Bonus Reward Miles when you buy 2
    LACTANTIA CREAM

    LACTANTIA CREAM

    2 for $7.00

    473 ml - 1 L SELECTED VARIETIES OR 3.99 EA. 15 Air Miles Bonus Reward Miles when you buy 2

    15 AIR MILES® Bonus Miles when buying 2


  • 3 oz
    (90 g)
    bitter-sweet chocolate, finely chopped
    You might like:

    Flyer Deals  (6)
    NESTLÉ AERO S'MORES KIT

    NESTLÉ AERO S'MORES KIT

    $7.99 ea.

    1 un. OR MR.FREEZE JUMBO FREEZE POPS 27 X 150 ml WHILE QUANTITIES LAST


    CADBURY MULTI-PACK CHOCOLATE BAR

    CADBURY MULTI-PACK CHOCOLATE BAR

    2 for $9.00

    4 un SELECTED VARIETIES


    CADBURY FAMILY SIZE CHOCOLATE BARS

    CADBURY FAMILY SIZE CHOCOLATE BARS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIE


    CADBURY CHOCOLATE BARS

    CADBURY CHOCOLATE BARS

    4 for $5.00

    SELECTED SIZES SELECTED VARIETIES


    CADBURY DAIRY MILK CHOCOLATE BAGS

    CADBURY DAIRY MILK CHOCOLATE BAGS

    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES OR 4.89 EA.


    CADBURY DAIRY MILK FAMILY CHOCOLATE BAR OR MAYNARDS CANDY

    CADBURY DAIRY MILK FAMILY CHOCOLATE BAR OR MAYNARDS CANDY

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES


  • 3 tsp.
    (15 mL)
    five-spice mix

  • zest of 1 lemon
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $4.99 ea.

    2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA



  • salt and pepper to taste
  • 1/4 cup
    (60 mL)
    pistachios, finely chopped
    You might like:

    Flyer Deal  (1)
    WONDERFUL PISTACHIOS

    WONDERFUL PISTACHIOS

    $7.99 ea.

    155 - 170 g SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    ground ginger
  • 12
    large cooked shrimps peeled, tail-on
    You might like:

    Flyer Deal  (1)
    FRESH ATLANTIC SALMON FILLETS

    FRESH ATLANTIC SALMON FILLETS

    $12.99 /lb

    FAMILY PACK, MIN 900 g WILD CAUGHT SNOW CRAB LEGS FROZEN, 2.87/100 g


  • 4
    egg yolk
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE $1.55
    SELECTION BUTTER

    SELECTION BUTTER

    $4.44 ea.

    454 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    olive oil
Imprimer ma sélection

Preparation

In a saucepan, heat the cream until small bubbles form around the edge of the saucepan.

Add into the cream the chocolate, the five-spice mix, the lemon zest and let simmer at medium heat 5 to 7 minutes. Add salt and pepper. Keep warm.

In a bowl, mix the pistachios and ginger.

Dip each cooked shrimp in the egg yolk, then in the pistachio-ginger mixture.

During this time, heat the butter/oil mixture.

When hot, brown all the shrimps about 2-3 secondes.

Keep hot and serve on plantain chips with the spicy chocolate sauce.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.