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Plant-based chocolate Panna Cotta https://www.metro.ca/userfiles/image/recipes/panna-cotta-base-plante-chocolat-11182.jpg PT8H15M PT00M PT8H15M
In a small saucepan set over low heat, cook almond milk with cornstarch, stirring constantly with a heatproof spatula to a thickened paste; about 2 minutes.Remove from heat; mix in chocolate until melted and smooth.Add yogurt and stir until well combined and lump-free.Spoon 1/2 cup portions into 4 glasses. Cover with plastic wrap and chill to set for 4 hours.In a bowl, combine strawberries, blueberries, maple and cinnamon.Let macerate for 20 minutes; divide evenly among glasses.Source: Metro
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1/2 cup (125 ml) almond milk 2 tablespoon (30 ml) cornstarch 100 g dark chocolate chopped 1 cup (250 ml) Silk Berry Acai almond yogurt alternative 1/2 cup (125 ml) strawberries quatered 1/2 cup (125 ml) blueberries 2 tablespoon (30 ml) maple syrup 1/4 teaspoon (1,25 ml) cinnamon
Plant-based chocolate Panna Cotta

Plant-based chocolate Panna Cotta

Rate this recipe
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4
Desserts
8:15
Preparation
0:00
COOKING
8:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 ml)
    almond milk
  • 2 tablespoon
    (30 ml)
    cornstarch
  • 100 g
    dark chocolate chopped
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  • 1 cup
    (250 ml)
    Silk Berry Acai almond yogurt alternative
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    KELLOGG'S NUTRI GRAIN BARS, YOPLAIT SOURCE, MINIGO OR TUBES YOGOURT

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  • 1/2 cup
    (125 ml)
    strawberries quatered
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  • 1/2 cup
    (125 ml)
    blueberries
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  • 2 tablespoon
    (30 ml)
    maple syrup
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    375 ml


  • 1/4 teaspoon
    (1,25 ml)
    cinnamon
Imprimer ma sélection

Preparation

In a small saucepan set over low heat, cook almond milk with cornstarch, stirring constantly with a heatproof spatula to a thickened paste; about 2 minutes.

Remove from heat; mix in chocolate until melted and smooth.

Add yogurt and stir until well combined and lump-free.

Spoon 1/2 cup portions into 4 glasses. Cover with plastic wrap and chill to set for 4 hours.

In a bowl, combine strawberries, blueberries, maple and cinnamon.

Let macerate for 20 minutes; divide evenly among glasses.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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