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Strawberry Panna Cotta https://www.metro.ca/userfiles/image/recipes/panna-cotta-11889.jpg PT25M PT00M PT25M
In a saucepan over medium heat stir together the strawberries, sugar & lemon juice. Bring to a gentle simmer & continue cooking until the strawberries break down, about 15 minutes.Remove from heat & puree the strawberries with an immersion blender. Strain mixture into a medium sized mixing bowl & discard the seeds.In a separate small mixing bowl stir together the water & gelatin until the gelatin dissolves. Set aside.In a saucepan over medium heat add the milk & cream. Bring to a gentle simmer (do not boil). Remove from heat & whisk into the strawberry puree followed by the gelatine, vanilla & salt.Divide mixture evenly amongst 6 ramekins or small serving glasses. Refrigerate until the panna cotta has fully set, about 6 to 8 hours. When ready to serve garnish with strawberries & pistachios!Source : Marcella DiLonardo
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2 cups (500 mL) fresh strawberries, stemmed & quartered 1/3 cup (85 mL) granulated sugar 2 tablespoons (30 mL) lemon juice, freshly squeezed 2 tablespoons (30 mL) hot water 2 1/2 teaspoons (12,5 mL) gelatin (one packet) 1 cup (250 mL) 2 % Lactantia Purfiltre milk 1 cup (250 mL) 35 % Selection whipping cream 2 teaspoons (10 mL) vanilla extract 1 pinch salt Fresh strawberries, to garnish Chopped pistachio, to garnish
Strawberry Panna Cotta

Strawberry Panna Cotta

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6
Desserts
0:25
Preparation
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COOKING
0:25
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    fresh strawberries, stemmed & quartered
  • 1/3 cup
    (85 mL)
    granulated sugar
  • 2 tablespoons
    (30 mL)
    lemon juice, freshly squeezed
  • 2 tablespoons
    (30 mL)
    hot water
  • 2 1/2 teaspoons
    (12,5 mL)
    gelatin (one packet)
  • 1 cup
    (250 mL)
    2 % Lactantia Purfiltre milk
  • 1 cup
    (250 mL)
    35 % Selection whipping cream
  • 2 teaspoons
    (10 mL)
    vanilla extract
  • 1
    pinch salt

  • Fresh strawberries, to garnish

  • Chopped pistachio, to garnish
Imprimer ma sélection

Preparation

In a saucepan over medium heat stir together the strawberries, sugar & lemon juice. Bring to a gentle simmer & continue cooking until the strawberries break down, about 15 minutes.

Remove from heat & puree the strawberries with an immersion blender. Strain mixture into a medium sized mixing bowl & discard the seeds.

In a separate small mixing bowl stir together the water & gelatin until the gelatin dissolves. Set aside.

In a saucepan over medium heat add the milk & cream. Bring to a gentle simmer (do not boil). Remove from heat & whisk into the strawberry puree followed by the gelatine, vanilla & salt.

Divide mixture evenly amongst 6 ramekins or small serving glasses. Refrigerate until the panna cotta has fully set, about 6 to 8 hours. When ready to serve garnish with strawberries & pistachios!

Source : Marcella DiLonardo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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