Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Poached Eggs Alfredo in Patty Shells
2013-08-06
https://www.metro.ca/userfiles/image/recipes/œufs-poches-vol-au-vent-sauce-alfredo-5338.jpg
PT10M
PT25M
PT35M
Cook potatoes in boiling salted water with a few drops of lemon juice.Cool immediately under cold running water and pat dry.Preheat oven to 200°F (100°C).In a skillet over medium-high heat, brown potatoes and ham in olive oil.Transfer potatoes, ham and patty shells to a baking sheet and keep them warm in the oven.Heat Alfredo sauce, and stir in cheese.Poach eggs in simmering water to which vinegar has been added. Remove when done and keep warm.In a skillet, heat olive oil, then add green onion and arugula or spinach.Cook on high heat for 30 seconds.On a plate, mound some arugula, add a patty shell, nestle a poached egg in it, and spoon Alfredo sauce over top.Garnish with fruit.
4
Chef Robert Villeneuve
5
1
5
5
4-6 white creamer potato, peeled
4 slices of smoked ham optional
Mezzo olive oil as needed
4 patty shells
400 mL jar Alfredo sauce
2 oz (60 g) gruyère cheese, grated
4 large egg
2 Tbsp. (30 mL) white vinegar
1 green onions, sliced
1 bunch of arugula or bag of prewashed baby spinach
assorted fruits: cantaloupe, apple, strawberries, sliced
Poached Eggs Alfredo in Patty Shells
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME
Ingredients
-
4-6
white creamer potato, peeled
-
4
slices of smoked ham optional
-
Mezzo olive oil as needed
-
4
patty shells
-
400 mL
jar Alfredo sauce
-
2 oz
(60 g)gruyère cheese, grated
-
4
large egg
-
2 Tbsp.
(30 mL)white vinegar
-
1
green onions, sliced
-
1
bunch of arugula or bag of prewashed baby spinach
-
assorted fruits: cantaloupe, apple, strawberries, sliced
Preparation
Cook potatoes in boiling salted water with a few drops of lemon juice.
Cool immediately under cold running water and pat dry.
Preheat oven to 200°F (100°C).
In a skillet over medium-high heat, brown potatoes and ham in olive oil.
Transfer potatoes, ham and patty shells to a baking sheet and keep them warm in the oven.
Heat Alfredo sauce, and stir in cheese.
Poach eggs in simmering water to which vinegar has been added. Remove when done and keep warm.
In a skillet, heat olive oil, then add green onion and arugula or spinach.
Cook on high heat for 30 seconds.
On a plate, mound some arugula, add a patty shell, nestle a poached egg in it, and spoon Alfredo sauce over top.
Garnish with fruit.
Source :
Chef Robert Villeneuve
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
